Igisubizo cya Turnkey cya Omega-3 (EPA na DHA) / Gutunganya Amavuta y'Amafi

Ibintu byo kugereranya

Ikoranabuhanga ryacu rigezweho

Uburyo gakondo

Agaciro ka aside<6;

Emera ko habaho gelatin runaka

Agaciro ka aside<1

Gelatin igomba gukurwaho mbere y'igihe

Uburyo bukomeza bw'umuvuduko mwinshi

Uburyo bwo gukamura alkali

Uburyo bwo gukamura aside

Igipimo cy’ibanze cyo gupima ubuziranenge cyageze kuri 94%;

Igipimo cyo gupima imiterere y'amaraso ↑3%;

Ikoreshwa ry'ibishongeshwa ↓60%;

Igihe cyo gukora ↓70%

Saba amavuta y'amafi yatunganyijwe

Igihe kirekire cyo gukora;

Ikoreshwa ry'ingufu nyinshi;

Kininiikoreshwa ry'ibinyabutabire;

Ubusabe bwa reactor ya enamel, ntabwo buramba

Imashini idasanzwe yo gukwirakwiza molekile ikoreshwa mu gutunganya ubushyuhe

Imashini gakondo yo gusya molekile

Umusaruro mwinshi cyane;

Ikarita imwe gusa kugira ngo ubone umusaruro mwiza;

Igipimo cy'ibirimo;

Igipimo cy'imikoreshereze ↑5%;

Ubuziranenge bw'ibicuruzwa ↑10%;

Ibisigaye bya DHA <0.6%, ibikubiye muri EPA <4%,

Umusaruro uri hagati y'ibicuruzwa uva muri buri cyiciro;

Ubuziranenge bw'ibicuruzwa bugenda bwiyongera buhoro buhoro intambwe ku yindi;

Igipimo cyo hasi cyo gukoresha, amavuta menshi y'amafi yo hagati aravanwa mu mazi.

Uburyo bwo Gutunganya Ibyuma

Uburyo bwo gushyiramo urea

Omega-3 y'ibanze ≈88%~90%;

Igipimo cy'umusaruro≈98%;

Igipimo cy'imikoreshereze ↑10%;

Omega-3 y'ibanze ≥70%;

Igipimo cy'umusaruro< 65%;

Ivugurura ry'ibipimo

Ivugurura ry'ibipimo

Omega-3 ya nyuma ≥90%

(EPA>90% CYANGWA DHA>90%)

Omega-3 ya nyuma ≥70%

(EPA> 60% CYANGWA DHA> 65%);

ImyandaUbuvuzi

ImyandaUbuvuzi

Ibintu bitera imvubura bishobora kongera kuvugururwa, amazi yanduye ashobora kuvura byoroshye

Urea ishobora kongera kumera ku kigero cya 80%,cyangwa, kugurisha kuriuruganda rutunganya ibiryo by'amatungo

Fcyangwa hejuruitumanaho mbere-kugurishaserivisi, umukiriya agomba gutanga amakuru nka

1) Agaciro ka aside,omega-3 mu mavuta y'amafi adatonoye,

2) Onini cyane-Ibikubiye mu bicuruzwa bya nyuma;

3) Ubushobozi bwo gukora ku isaha cyangwa ku munsi (garagaza amasaha y'akazi ku munsi);

4)Niba nyir'umushinga ashobora gutanga ingengo y'imari y'umushinga, bizadufasha guteza imbere umushinga wawe mu buryo bworoshye kandi bwihuse.