Turnkey Igisubizo cya Omega-3 (EPA & DHA) / Gukuramo Amafi

Kugereranya Ibintu

Ikoranabuhanga ryacu ryateye imbere

Uburyo gakondo

Agaciro Acide<6;

Emera igipimo runaka cya gelatine

Agaciro Acide<1

Gelatin igomba gukurwaho mbere

Umuvuduko mwinshi Ukomeje inzira

Inzira ya Catalitike

Acide Catalitike Yuburyo

Igipimo cyibanze cya esterification cyageze kuri 94%;

Igipimo cya Esterification ↑ 3%;

Gukoresha ibicuruzwa ↓60%;

Igihe cyo gutunganya ↓ 70%

Saba amavuta y’amafi atunganijwe

Igihe kirekire;

Gukoresha ingufu nyinshi;

Kininigukoresha ibicuruzwa;

Enamel reaction ya reaction, ntabwo iramba

Imashini idasanzwe ya mashini ya disiki ya disiki

Imashini gakondo ya molekulari

Umusaruro mwinshi cyane;

Pass 1 gusa kugirango ubone ibicuruzwa byiza;

Ikigereranyo cyibirimo;

Ikigereranyo cyo gukoresha ↑ 5%;

Ibicuruzwa byera ↑ 10%;

Ibisigisigi bya DHA <0,6%, ibirimo EPA <4%,

Hagati y'ibicuruzwa biva muri buri cyiciro;

Ibicuruzwa byera bigenda byiyongera buhoro buhoro ibyiciro;

Umubare mukoresha muke, Amavuta menshi yo hagati aringaniye.

Uburyo bwo Gukora Ibyuma

Inzira ya Urea

Ibanze Omega-3 ≈88% ~ 90%;

Umusaruro utanga umusaruro≈98%;

Ikigereranyo cyo gukoresha ↑ 10%;

Omega Yibanze-3 ≥ 70%;

Umusaruro utanga umusaruro <65%;

Guhindura Igipimo

Guhindura Igipimo

Omega Yanyuma-3≥90%

(EPA> 90% CYANGWA DHA> 90%)

Omega Yanyuma-3≥70%

(EPA> 60% CYANGWA DHA> 65%);

ImyandaUmuti

ImyandaUmuti

Ibikoresho bigoye birashobora kuvugururwa, amazi yimyanda mvaruganda arashobora koroha gukora imiti itagira ingaruka

Urea irashobora kuvugururwa 80%,cyangwa, kugurishauruganda rugaburira amatungo

Fcyangwa hejuruitumanaho in pre-kugurishaserivisi, umukiriya akeneye gutanga amakuru nka

1) Agaciro ka aside,omega-3 ibirimo amavuta y amafi mbisi,

2) O.mega-3 ibikubiye mubicuruzwa byanyuma;

3) Ubushobozi bwo gutunganya isaha cyangwa kumunsi (garagaza igihe cyakazi kumunsi);

4)Niba nyirubwite ashobora gutanga ingengo yimishinga, bizadufasha gutera imbere umushinga wawe byoroshye kandi byihuse.