Igisubizo cya Omega-3 (EPA & DHA) / Amavuta yamashanyarazi

Kugereranya ibintu

Ikoranabuhanga ryacu ryambere

Uburyo gakondo

ACID Agaciro<6;

Emera igipimo runaka cya Gelatini

ACID Agaciro<1

Gelatin agomba gukuraho mbere

Inzira yo Gukomeza Gukomeza

Inzira ya Alkali

Umuyoboro wa Acide

Igipimo cyibanze cyurugero rwageze kuri 94%;

Igipimo cyo gukomera ↑ 3%;

Kunywa Solventi ↓60%;

Inzira Igihe ↓ 70%

Saba amavuta y'amafi atunganijwe

Igihe kirekire;

Gukoresha ingufu nyinshi;

Bininiibinyobwa bya sorven;

Enamel reaction, ntabwo iramba

Counter idasanzwe imashini ya molekile

Imashini gakondo ya molekile

Umusaruro mwinshi;

1 gusa pass kugirango ubone ibicuruzwa byiza;

Igipimo cy'ibirimo;

GUSAGE GAHANDA ↑ 5%;

Ibicuruzwa byuzuye ↑ 10%;

Ibisigisigi Dha Ibirimo <0.6%, EPA Ibirimo <4%,

Hagati yibicuruzwa bivuga kuri buri cyiciro;

Ibicuruzwa ubuziranenge bugenda bwiyongera buhoro buhoro ku byiciro;

Ikigereranyo gito, amavuta menshi yamavuta yamafi asanzwe.

Inzira y'icyuma

Urea Gutunganya

Ibanze Omega-3 ≈88% ~ 90%;

Umusaruro coeectle98%;

GUSAGE GAHANDA ↑ 10%;

Ibanze Omega-3 ≥70%;

Imisarire yatangajwe <65%;

Guhindura ibiranga

Guhindura ibiranga

Final omega-3≥90%

(EPA> 90% cyangwa Dha> 90%)

Final omega-3≥70%

(EPA> 60% cyangwa Dha> 65%);

ImyandaKwivuza

ImyandaKwivuza

Umukozi utoroshye arashobora guhindurwa, imyanda idasanzwe irashobora kuba byoroshye kuvurwa nabi

Urea arashobora kuba 80% asubirwamo,cyangwa, kugurisha kuriUruganda rwo kugaburira inyamaswa

Fcyangwa hejuruItumanaho muri pre-kugurishaSerivisi, abakiriya bakeneye gutanga amakuru nka

1) Acide Acide,Omega-3 Ibirimo mumavuta yurumuro yinyuma,

2) omega-3 ibirimo ibicuruzwa byanyuma;

3) Ubushobozi bwo gutunganya ku isaha cyangwa kumunsi (byerekana ibihe byakazi kumunsi);

4)Niba nyirubwite ashobora gutanga ingengo yimishinga, bizadufasha kwimura umushinga wawe imbere byoroshye kandi byihuse.