Igisubizo cya Turnkey cy'amavuta y'ibimera
● Indabo n'amababi by'ibimera byumye kandi byasenywe
● Ivumburwa hakoreshejwe ivanwa rya ethanol cyangwa ivanwamo supercritical
● Gukonjesha, gukuramo karuboksizasiyo n'ubundi buryo bwo kuvura mbere y'uko
● Gutandukanya no gutunganya imisemburo ya molekile
● Chromatography kugira ngo ikureho ibyatsi cyangwa ikomeze gusukura ibyatsi
● Gutunganya ibimera kugira ngo ubone isuku nyinshi
Uburyo bwo Gukuramo Ethanol
Uburyo bwo Gukuramo Ibikoresho Bikomeye
| Ibintu byo kugereranya | Ikoranabuhanga ridasanzwe ryo gucukura ibintu byombi | Uburyo gakondo bwo gukuramo Ethanol ya Cryo |
| Ubushyuhe bwo gukuramo. | @-20°C~RT | @ -80°C~ -60°C |
| Ikoreshwa ry'ingufu | Gabanya↓40% | Hejuru |
| Ikiguzi cy'umusaruro | Kugabanuka ↓20% | Hejuru |
| Uburyo bwo gukuramo ibintu neza | Hafi 85% | Hafi 60% ~ 70% |
| Kongera ↑15% | ||
| Ibikoresho byo gucukura | Amaseti 2 ya Centrifuge Extractors (Akenshi agira imikorere myiza) | Imashini zikoreshwa mu kuvomera amazi gakondo |
| Uburyo bwo gukuramo amazi hakoreshejwe ikoranabuhanga rigezweho kandi bufite imikorere myiza cyane | Umusaruro muke | |
| Igipimo cya 99% cyo gukuramo amavuta y'ibikomoka ku bimera nyuma yo kuyakura mu buryo bunyuranyije n'igihe | Ingano nini y'amavuta akomoka ku bimera irasigara mu bimera bitose | |
| Uburyo bwo gusukura amavuta mabi | Harimo gukuramo igufwa, Chlorophyll, Poroteyine, Isukari, Fosfolipide mu gukuraho | Gukuraho ishashi gusa ariko ntibirarangira |
| Nta mpamvu yo gusukura no kubungabunga imashini itunganya amazi mu nzira ngufi Kenshi na kenshi. | Biroroshye gukoresha Coke kandi bigatera kuziba mu gikorwa cyo gusya, ndetse no gukuraho imashini ikoresha inzira ngufi. | |
| Uburyo bwo kuvura ibimera | Kuraho ibimera kugeza kuri 0.2% ukurikije ibisabwa bitandukanye | HPLC Gusa (Chromatograph y'amazi ifite imikorere myiza) |
| Koresha HPLC (High Performance Liquid Chromatograph) cyangwa SMB niba ubisabye ibimera biri munsi ya 0.2% | ||
| Kuvugurura ibintu bishongesha | Inkingi yo gukosora Ethanol yo kongera kuvugurura iyo ubuziranenge buri munsi ya 85% | Kureka/Gusesagura |




