Turnkey Igisubizo Cyamavuta Yibyatsi
● Kuma no kumenagura indabyo z'ibyatsi n'amababi
Gukuramo no gukuramo Ethanol cyangwa gukuramo supercritical
Gukonjesha, decarboxylation nubundi kwitegura
Del Gutandukanya molekulari gutandukanya no kwezwa
Chromatografi yo gukuraho ibyatsi cyangwa kurushaho kweza ibyatsi
● Crystallisation kugirango ibone ibyatsi byinshi
Uburyo bwo gukuramo Ethanol
Uburyo bwo gukuramo ibintu birenze urugero
| Kugereranya Ibintu | BYINSHI Ikoranabuhanga ridasanzwe ryo gukuramo | Uburyo bwa Cryo Ethanol Uburyo bwo Gukuramo |
| Gukuramo Temp. | @ -20 ° C ~ RT | @ -80 ° C ~ -60 ° C. |
| Gukoresha Ingufu | Kugabanya ↓ 40% | Hejuru |
| Igiciro cy'umusaruro | Kugabanuka ↓ 20% | Hejuru |
| Gukuramo neza | Hafi ya 85% | Hafi ya 60% ~ 70% |
| Ongera ↑ 15% | ||
| Ibikoresho byo gukuramo | 2 Sets ya Centrifuge ikuramo (Mubisanzwe hamwe nubushobozi buhanitse) | Imashini gakondo |
| Uburyo bwo gukuramo uburyo bwo gukuramo hamwe nubushobozi buhanitse | Ubushobozi buke | |
| 99% Igipimo cya peteroli ya peteroli nyuma yo gukuramo ibicuruzwa | Umubare munini wamavuta ya peteroli aguma muri biomass itose | |
| Amavuta ya peteroli | Harimo Degumming, Chlorophyll, Poroteyine, Isukari, Fosifolipide ikuraho inzira | Gusa ibishashara bivanaho ariko ntibyuzuye |
| Ntibikenewe koza no kubungabunga imashini ngufi ya distillation Imashini. | Biroroshye kuri Coke no gutera guhagarika mugikorwa cyo gusibanganya, ndetse ukuraho imashini ngufi ya distillation. | |
| Kuvura ibyatsi | Senya ibyatsi kugeza 0.2% ukurikije ibisabwa bitandukanye | HPLC Gusa (Imikorere yo hejuru ya Liquid Chromatograf) |
| Emera HPLC (Chromatograf Yakozwe cyane) cyangwa SMB niba usabye ibyatsi biri munsi ya 0.2% | ||
| Kuvugurura bundi bushya | Gukosora Inkingi yo kuvugurura Ethanol mugihe ubuziranenge buri munsi ya 85% | Abandon / Imyanda |
