Kubika ginseng ni ikibazo ku bakoresha benshi kuko irimo isukari nyinshi, bigatuma ihura n’ubushuhe, ikura mu bihumyo, ndetse n’udukoko, bityo bigira ingaruka ku kamaro kayo mu kuvura. Mu buryo bwo gutunganya ginseng, uburyo busanzwe bwo kumisha akenshi butuma itakaza ubushobozi bwo kuvura ndetse n’isura mbi. Mu buryo butandukanye, ginseng itunganyijwe n’icyuma gikonjesha gishobora kubungabunga ibintu byayo bikora, harimo n’ibice bihindagurika nka ginsenosides, nta gihombo. Ibicuruzwa bitunganywa muri ubu buryo, akenshi byitwa "ginseng ikora," bifite ingano nini y’ibintu bikora."BYOMBI" Gukamisha mu buryo bwa "Konjesha"Nk’umukozi w’umwuga mu kumisha gifu mu buryo bwo gukonjesha, yakoze ubushakashatsi bwimbitse ku buryo gifunze mu buryo bwo kumisha gifu mu buryo bwo gukonjesha kandi agamije gufasha abashakashatsi gukora ibikorwa byo kumisha gifu mu buryo bwiza kurushaho.
1. Uburyo bwo gushyiraho Eutectic Point n'Ubushyuhe bwa Ginseng
Mbere yo gutangira igikorwa cyo gukonjesha, ni ngombwa kumenya aho ginseng ikura n'aho ikura ubushyuhe, kuko ibi bintu bigira ingaruka ku miterere y'ibipimo by'icyuma cyumisha gikonjesha. Hashingiwe ku nyigisho ya Arrhenius (SA Arrhenius) ionization n'igerageza ryakozwe n'abahanga batandukanye, ubushyuhe bwa ginseng bugaragara hagati ya -10°C na -15°C. Gukonjesha ubushyuhe ni ikintu cy'ingenzi mu kubara ikoreshwa ry'ubukonje, imbaraga zo gushyushya, n'igihe cyo kumisha. Kubera ko ginseng ifite imiterere y'imyenge isa n'ubuki, ishobora gufatwa nk'ikintu gifite imyenge, kandi uburyo bwo gukonjesha ubushyuhe buhamye bushobora gukoreshwa mu gupima uburyo ikura ubushyuhe. Mu bushakashatsi bwakozwe na Porofeseri Xu Chenghai muri Kaminuza ya Northeastern, byagaragaye ko ubushobozi bwa ginseng bwo gukonjesha ari 0.041 W/(m·K) hakoreshejwe formula yo kubara ubushyuhe n'ibikorwa byo gupima.
2. Ingingo z'ingenzi mu gikorwa cyo kumisha Ginseng muri frigo
"BYOMBI" Gukamisha mu buryo bwa "Freeze" bikubiyemo uburyo bwo kumisha mu buryo bwa "freeze-suspension" mu buryo bwa "pre-treatment", "pre-freezing", "sublimation", "desorption drying", na "post-treatment". Ubu buryo busa n'ubw'ibindi bimera byinshi. Ariko, hari byinshi byo kwitondera. Gukamisha mu buryo bwa "Four-ring Freeze Drying" bitanga inama yo gusukura ginseng mbere yo kumisha mu buryo bwa "freeze-suspension", kuyishushanya neza, no guhitamo imizi ya ginseng ifite umurambararo ungana. Shyira inshinge z'ifeza ku buso bwa ginseng mu gihe cyo kuyitunganya. Iyi gahunda ishobora gufasha kumisha neza, kugabanya igihe cyo kuma, no gutuma ginseng yumye mu buryo bwiza kandi bushimishije.
Ubushyuhe bukwiye mu gihe cyo gukonjesha mbere yo
Mu gihe cy’ubukonje, ubushyuhe bwa ginseng buri hagati ya -15°C. Ubushyuhe bw’icyuma cyumisha icyuma bugomba kugenzurwa hagati ya 0°C na -25°C. Iyo ubushyuhe buri hejuru cyane, ubuso bwa ginseng bushobora kugira uduheri, kugabanuka, n’ibindi bibazo bigira ingaruka ku musaruro w’igerageza. Igihe cyo gukonjesha giterwa n’umurambararo wa ginseng n’imikorere y’icyuma cyumisha icyuma. Iyo hakoreshejwe icyuma cyumisha icyuma gikwiye, kugabanya ginseng kuva ku bushyuhe bw’icyumba kugeza kuri -20°C no gushyiraho igihe cyo gukonjesha kugeza ku masaha 3-4 bizatanga umusaruro mwiza.
"BOTH" Gukonjesha Gukamura bitanga ubwoko butandukanye bw'ibikoresho byumisha bigerageza bishobora gufasha abashakashatsi kugera ku musaruro mwiza mbere yo gukonjesha. Urugero, "BOTH" PFD-50 ikonjesha-yumisha ifite ubushyuhe nibura bwa -75°C, kandi igipimo cyayo cyo gukonjesha mu gikoresho gishobora kugabanuka kuva kuri 20°C kugeza kuri -40°C mu minota iri munsi ya 60. Igipimo cyo gukonjesha mu mutego w'ubukonje gishobora kugabanuka kuva kuri 20°C kugeza kuri -40°C mu minota iri munsi ya 20. Ingano y'ubushyuhe mu gikoresho iri hagati ya -50°C na +70°C, hamwe n'ubushobozi bwo gukusanya amazi bwa 8KG.
Uburyo bwo gukora mu gihe cyo kumisha imashini kugira ngo wirinde ko ikora nabi
Gukamisha ginseng mu buryo bwa sublimation ni inzira igoye isaba ko ubushyuhe buhoraho butangwa ku bushyuhe buteretse mu buryo bwa sublimation, mu gihe ubushyuhe bwo hagati y’imashini buguma munsi y’aho ikoreshwa. Muri iki gikorwa, hagomba kwitabwaho cyane kubungabunga ubushyuhe bwa ginseng yumye mu buryo bwa frigo cyangwa munsi y’ubushyuhe bwo gucika, bufatwa nk’ubushyuhe buri hagati ya -50°C. Iyo ubushyuhe buri hejuru cyane, ibicuruzwa bizashonga kandi bigapfushwa ubusa. Kugira ngo hume neza, kugenzura neza uburyo ubushyuhe bwinjira n’ubushyuhe bwa ginseng ni ngombwa kugira ngo hirindwe ko igerageza rinanirwa. Igihe nacyo ni ikintu cy’ingenzi, kandi ubushakashatsi bwerekana ko gushyiraho igihe cyo kumisha gikoreshwa mu buryo bwa sublimation hagati y’amasaha 20 na 22 bitanga umusaruro mwiza.
Hamwe n'ibikoresho byo kumisha "BYOMBI", ababikora bashobora kwinjiza ibipimo bya "konjesha-yumisha" mu bikoresho, bigatuma bihinduka mu buryo bw'amaboko ako kanya. Amakuru yo kumisha-yumisha ashobora gukurikiranwa, kandi ibipimo bigahindurwa igihe icyo ari cyo cyose mu gihe cy'igikorwa. Sisitemu kandi igenzura, igatahura, kandi ikandika amakuru ajyanye nayo, hamwe n'ibintu nk'imikorere y'itangazo ryikora n'ubushobozi bwo gushonga kugira ngo habeho umusaruro mwiza wo kumisha-yumisha.
Kugenzura igihe cyo kumisha amazi kugeza ku masaha agera kuri 8
Nyuma yo kumanika mu cyuma, inkuta za ginseng ziracyarimo ubushuhe bugomba gukurwaho. Ubu bushuhe busaba ubushyuhe buhagije kugira ngo ifunze. Mu gihe cyo kumanika mu cyuma, ubushyuhe bw'ibikoresho bya ginseng bugomba kuzamuka kugeza kuri dogere selisiyusi 50, kandi icyumba kigomba kugumana ifu nyinshi kugira ngo habeho itandukaniro ry'umuvuduko kugira ngo umwuka w'amazi uhinduke. "BYOMBI" Gukamya mu cyuma bitanga inama yo kugenzura igihe cyo kumanika mu cyuma kugeza ku masaha agera ku 8.
Ginseng ivurwa ku gihe nyuma yo kuvurwa
Nyuma yo kuvura ginseng biroroshye cyane. Nyuma yo kumisha, igomba guhita ifunze neza cyangwa igakurwaho azote. "BYOMBI" Gukonjesha byibutsa abakoresha ko ginseng ikora neza cyane nyuma yo kumisha, bityo abayikora bagomba kuyirinda ko yangirika ubushuhe no kwangirika. Ahantu ho muri laboratwari hagomba kuguma humutse.
Ginseng ikora neza itunganywa n'icyuma cyumisha gikonjesha ifite ubwiza n'isura byiza kurusha ginseng yumishijwe hakoreshejwe uburyo gakondo nka ginseng itukura cyangwa ginseng yumishijwe n'izuba. Ibi biterwa nuko ginseng ikora ibura amazi mu bushyuhe buke, ikarinda enzymes zayo, bigatuma yoroha kuyisya no kuyinjiza, kandi ikagumana imiterere yayo myiza mu buvuzi. Byongeye kandi, ishobora kongera kuzura amazi mu buryo bushya binyuze mu kwinika mu mazi make cyangwa mu mazi avanze.
Amaherezo, "BYOMBI" Gukamya mu buryo bwa "Freeze Drying" byibutsa buri wese ko gutunganya ginseng y'ingano zitandukanye no gukoresha utwuma tw'ubukonje butandukanye bizatuma habaho itandukaniro mu buryo bwo kumisha mu buryo bwa "freeze drying". Mu gihe cy'igerageza, ni ngombwa gukomeza kugorana, gusesengura imiterere yihariye, guhindura ibipimo byo kumisha mu buryo bwa "freeze drying", kunoza umuvuduko wo kumisha, no kwemeza ko umusaruro mwiza wo kumisha mu buryo bwa "freeze drying" uboneka.
Imashini yumutsa ibyuma bikonjesha itanga ubushyuhe buhamye, isuku, n'ingaruka zo gushonga, bigatuma ubushyuhe n'uburemere bikwirakwira mu buryo bumwe mu gihe cyo kumisha ibyuma bikonjesha, bityo bikanoza imikorere myiza y'umusaruro n'ubwiza bw'umusaruro. Byongeye kandi, ireme ry'umusarurogukonjesha icyuma cyumishaishobora kugabanya ikoreshwa ry'ingufu n'ikiguzi mu bushakashatsi, bigatuma umusaruro wa nyuma ugaragara neza kandi ufite ireme. Nk'umutanga serivisi w'umwuga wo kumisha ifu mu buryo bwa "BOTH" Freeze Drying, yibanda ku gutanga imiterere myiza y'imashini zo kumisha ifu mu buryo bwa "freeze-dryer" hamwe n'ibisubizo byihariye byo kumisha ifu mu buryo bwa "freeze-dryer", bihuye neza n'ibikenewe mu bikoresho bitandukanye byo kumisha ifu mu buryo bwa "freeze-dryer". Itsinda ry'abahanga muri "BOTH" Freeze Drying ryiyemeje gutanga ubuyobozi bwuzuye kandi bw'inzobere mu mikorere kugira ngo rifashe buri mukozi kwihuta vuba, kunoza ubushakashatsi n'imikorere myiza.
Igihe cyo kohereza: Ukuboza-09-2024
