Kubika ginseng ni ingorabahizi ku baguzi benshi kuko irimo isukari nyinshi, bigatuma ikunda kwinjirira neza, gukura kw'ibibyimba, no kwanduza udukoko, bityo bikagira ingaruka ku gaciro k’ubuvuzi. Muburyo bwo gutunganya ginseng, uburyo bwa gakondo bwo kumisha akenshi butera gutakaza imiti yubuvuzi no kugaragara nabi. Ibinyuranye, ginseng yatunganijwe na vacuum freze-yumye irashobora kubika ibintu byayo bikora, harimo ibice bihindagurika nka ginsenoside, nta gihombo. Ibicuruzwa byatunganijwe muri ubu buryo, bikunze kwitwa "ginseng ikora," bifite ubunini bwinshi bwibintu bikora."BYINSHI" Gukonjesha, nkumwuga utanga serivise yumwuga wo gukanika-yumye, yakoze ubushakashatsi bwimbitse kubikorwa byo gukonjesha-ginseng kandi bigamije gufasha abashakashatsi gukora ibikorwa byo gukonjesha neza.
1. Nigute washyiraho ingingo ya Eutectic hamwe nubushyuhe bwa Ginseng
Mbere yo gutangira gukonjesha-gukama, ni ngombwa kumenya ingingo ya eutectic hamwe nubushyuhe bwumuriro wa ginseng, kuko ibyo bintu bizagira ingaruka kumiterere ya firime-yumye. Ukurikije inyigisho ya Arrhenius (SA Arrhenius) hamwe nubushakashatsi bwakozwe nabahanga batandukanye, ubushyuhe bwa eutectic point ya ginseng usanga buri hagati ya -10 ° C na -15 ° C. Ubushuhe bwumuriro nibintu byingenzi muburyo bwo kubara ubukonje, ingufu zo gushyushya, nigihe cyo kumisha. Kubera ko ginseng ifite ubuki bumeze nkubuki, burashobora gufatwa nkibintu byoroshye, kandi uburyo bwo gutwara ubushyuhe buhoraho-burashobora gukoreshwa mugupima ubushyuhe bwacyo. Mu bushakashatsi bwumye-bwumye bwakozwe na Porofeseri Xu Chenghai muri kaminuza y’Amajyaruguru y’Amajyaruguru, byagaragaye ko ubushyuhe bw’amashyanyarazi bwa ginseng ari 0.041 W / (m · K) ukoresheje formulaire yo kubara ubushyuhe n’ibikorwa byo gupima.
2. Ingingo z'ingenzi muri Ginseng Gukonjesha-Kuma
"BYINSHI" Gukonjesha Gukonjesha muri make uburyo bwo gukonjesha ginseng mbere yo kuvurwa, kubanza gukonjesha, gukama sublimation, kumisha desorption, no nyuma yo kuvurwa. Iyi nzira isa niyindi miti myinshi. Ariko, hariho amakuru menshi yo kwitondera. Impeta enye Gukonjesha Gukama birasaba koza ginseng mbere yo gukama-gukama, kuyikora neza, no guhitamo imizi ya ginseng ifite ibipimo bisa. Shira inshinge za feza hejuru ya ginseng mugihe cyo gutunganya. Iyi myiteguro irashobora gufasha kugera kumye neza, kugabanya igihe cyo kumisha, kandi bikavamo gushimisha ubwiza bwa ginseng yumye.
Ubushyuhe bukwiye mugihe cyo gukonjesha
Mu cyiciro kibanziriza gukonjesha, ubushyuhe bwa ginseng bwa eutectic point ni hafi -15 ° C. Ubushyuhe bwo gukonjesha bukonje bugomba kugenzurwa hafi 0 ° C kugeza kuri 25 ° C. Niba ubushyuhe buri hejuru cyane, hejuru ya ginseng irashobora gukura ibibyimba, kugabanuka, nibindi bibazo bigira ingaruka kubisubizo byubushakashatsi. Igihe kibanziriza gukonjesha biterwa na diameter ya ginseng n'imikorere ya firigo-yumye. Niba hakoreshejwe icyuma gikonjesha gikwiye, kumanura ginseng kuva mubushyuhe bwicyumba kugera kuri -20 ° C no gushyiraho igihe cyo gukonjesha kugeza kumasaha 3-4 bizatanga ibisubizo byiza.
"BYINSHI" Gukonjesha gukonjesha bitanga urutonde rwikigereranyo cyuma-cyuma gishobora gufasha abashakashatsi kugera kubisubizo byiza mbere yo gukonjesha. Kurugero, "BYINSHI" PFD-50 ikonjesha-yumye ifite ubushyuhe buke bwa -75 ° C, kandi igipimo cyayo cyo gukonjesha gishobora kuva kuri 20 ° C kugeza kuri -40 ° C muminota 60. Igipimo gikonje cyo gukonjesha gishobora kugabanuka kuva kuri 20 ° C kugeza kuri -40 ° C muminota 20. Ubushyuhe bwa tekinike buri hagati ya -50 ° C na + 70 ° C, hamwe no gukusanya amazi ya 8KG.
Uburyo bwo Gukora Mugihe cya Sublimation Kuma kugirango wirinde gutsindwa
Sublimation yumye ya ginseng ninzira igoye isaba gutanga ubushyuhe burigihe kubushyuhe bwa sublimation bwihishwa mugihe harebwa ko ubushyuhe bwa sublimation buguma munsi yumwanya wa eutectic. Muri iki gikorwa, hagomba kwitonderwa cyane kubungabunga ubushyuhe bwa ginseng yumye cyangwa munsi yubushyuhe bwo kugwa, bufatwa nka 50 ° C. Niba ubushyuhe buri hejuru cyane, ibicuruzwa bizashonga kandi bigapfushe ubusa. Kugirango wumuke neza, kugenzura neza kwinjiza ubushyuhe hamwe nubushyuhe bwa ginseng birakenewe kugirango wirinde gutsindwa. Igihe nacyo ni ikintu cyingenzi, kandi ubushakashatsi bwerekana ko gushiraho igihe cyo gukama sublimation hagati yamasaha 20 kugeza 22 bitanga umusaruro mwiza.
Hamwe na "BYINSHI" byuma-byuma, abashoramari barashobora kwinjiza ibipimo byo gukonjesha-byumye mubikoresho, bigafasha mugihe nyacyo cyo guhindura imikorere yintoki. Gukonjesha-gukama amakuru birashobora gukurikiranwa, hamwe nibipimo byahinduwe mugihe icyo aricyo cyose mugihe cyibikorwa. Sisitemu nayo ihita ikurikirana, ikamenya, ikanandika amakuru ajyanye, hamwe nibintu nkibikorwa byogutabaza byikora hamwe nubushobozi bwa defrost kugirango habeho ibisubizo byiza byo gukonjesha.
Igenzura rya Desorption Kuma Igihe Cyamasaha 8
Nyuma yo gukama sublimation, inkuta za capillary za ginseng ziracyafite ubuhehere bugomba kuvaho. Ubuhehere busaba ubushyuhe buhagije bwa desorption. Mu cyiciro cyo kumisha desorption, ubushyuhe bwibintu bya ginseng bugomba kuzamurwa kugeza kuri 50 ° C, kandi urugereko rugomba gukomeza icyuho kinini kugirango habeho itandukaniro ryumuvuduko ufasha guhumeka umwuka wumwuka. "BYINSHI" Gukonjesha Gukonjesha birasaba kugenzura igihe cyo kumisha desorption kugeza kumasaha 8.
Nyuma yo Kuvura Ginseng
Nyuma yo kuvura ginseng biroroshye. Nyuma yo gukama, bigomba guhita bifungwa na vacuum cyangwa azote. "BYINSHI" Gukonjesha gukonjesha byibutsa abakoresha ko ginseng ari hygroscopique cyane nyuma yo gukama, bityo abayikora bagomba kuyirinda kwifata neza kandi ikangirika. Ibidukikije bya laboratoire bigomba guhora byumye.
Ginseng ikora itunganijwe hamwe na firime-yumye ifite ubuziranenge nigaragara kuruta ginseng yumishijwe nuburyo gakondo nka ginseng itukura cyangwa izuba ryumye. Ni ukubera ko ginseng ikora idafite umwuma mubushyuhe buke, ikabungabunga imisemburo yayo, ikoroha gusya no kuyakira, no kugumana imiti yayo. Byongeye kandi, irashobora gusubizwa mumiterere yayo mishya winjiza inzoga nkeya cyangwa amazi yatoboye.
Hanyuma, "BYINSHI" Gukama byumye byibutsa abantu bose ko gutunganya ginseng yubunini butandukanye no gukoresha ibyuma-byuma bitandukanye bizavamo gutandukana muburyo bwo gukonjesha. Mugihe cyibigeragezo, ni ngombwa gukomeza guhinduka, gusesengura uko ibintu bimeze, guhindura ibipimo byumye, kunoza umuvuduko wumye, no kwemeza ibisubizo byiza byumye.
Gukonjesha neza-bitanga ubushyuhe buhamye, vacuum, hamwe ningaruka za kondegene, bigatuma igabanywa rimwe ryubushyuhe hamwe na misa mugihe cyo gukonjesha, bityo bikazamura imikorere yumye hamwe nubwiza bwibicuruzwa. Byongeye, iremeguhagarika akumairashobora kugabanya gukoresha ingufu nigiciro mubushakashatsi bwubushakashatsi, byemeza ibicuruzwa byanyuma kugaragara nubwiza. Nka serivise yumwuga itanga serivise yumwuga, "BYINSHI" Gukonjesha Kumazi kabuhariwe mugutanga ibishushanyo mbonera byogukonjesha-byumye hamwe nigisubizo cyabigenewe cyo gukonjesha-byumye, bihuza neza nibikenerwa nibikoresho bitandukanye byo gukonjesha. Itsinda ryinzobere muri "BOTH" Freeze Kuma ryiyemeje gutanga ubuyobozi bwuzuye kandi bwinzobere mubikorwa bifasha buri mukoresha kwihuta vuba, kunoza ubushakashatsi no gukora neza.
Igihe cyo kohereza: Ukuboza-09-2024
