Nigute ushobora guhagarika Epinari yumye

Gukonjesha-Kuma inzira itemba

1.Gutegura ibikoresho

Hitamo epinari nshya, yoroheje ifite amababi manini, ujugunye amababi yumuhondo, arwaye, cyangwa yangiritse. Sukura epinari yatoranijwe mu kigega cyo gukaraba kugirango ukureho ubutaka n'umwanda. Kuramo amazi yo hejuru, ukatemo ibice 1cm ukoresheje icyatsi kibisi, hanyuma uhumeke mumazi ashyushye ya 80-85 ° C muminota 1-2. Blanching idakora imisemburo ya okiside kugirango ibungabunge ibara nintungamubiri, ikuraho mikorobe yo hejuru hamwe n amagi y’udukoko, ikuraho umwuka mu ngingo, igabanya vitamine na karotenoide, kandi isenya ibishashara byo hejuru kugirango ikureho ubuhehere. Nyuma yo guhumeka, hita ukonjesha epinari mumazi akonje kugeza ubushyuhe bwicyumba kugirango ukomeze.

2.Gukonja no kubanza gukonjesha

Ibisigazwa by'amazi asigaye nyuma yo gukonjesha birashobora gutera gukomera mugihe cyo gukonja, bikabuza gukama. Kuraho ibitonyanga ukoresheje imashini ihindura amazi cyangwa yumisha ikirere, hanyuma ukwirakwize epinari kuringaniza kumurongo wibyuma bitagira umwanda kuri mm 20-25. Mugihe cyo gukonjesha, ubushyuhe bwohereza imbere binyuze mukuma mugihe imyuka ihunga hanze. Umubyimba mwinshi uganisha ku gukama kutaringaniye, mugihe umubyimba udahagije ushobora gushonga igice, gutakaza uburyohe, no kwangirika kwintungamubiri.

3.Vacuum Gukonjesha-Kuma

Shira epinari muri laboratoire ikonjesha. Tangira mbere yo gukonjesha kuri -45 ° C kumasaha ~ 6 kugirango ukonje imbere. Komeza kuri vacuum gukonjesha-gukama, aho kirisiti ya barafu ihinduka imyuka munsi yumuvuduko ukabije nubushyuhe bugenzurwa. Umutego ukonje wumushi ufata imyuka ya sublimated kugirango wirinde kwisubiraho.

4.Post-Gutunganya no Gupakira

Nyuma yo kumisha, kora igenzura ryiza (urugero, gusuzuma, gutondekanya amanota) hamwe na paki ukoresheje vacuum kashe cyangwa azote isukuye kugirango wirinde okiside nubushuhe. Gupakira epinari yumye irashobora kubikwa igihe kirekire mubushyuhe bwicyumba, byoroshye gutwara no kugurisha.

Ibyiza byingenzi bya Epinari Yumye (Yerekanwa na "BYINSHI" Amashanyarazi):

Kugumana Intungamubiri:Irinda vitamine n'imyunyu ngugu neza.

Kugarura imyenda:Kuvugurura hafi-yuburyo bushya.

Ubuzima bwagutse bwa Shelf:Ihamye imyaka kumiterere y'ibidukikije.

Ubwikorezi bwo gutwara abantu:Yoroheje kandi yoroheje.

Ibitekerezo by'ingenzi biva kuri "BYINSHI":

1.Ingirakamaro ya homogenisation:

Epinari igizwe (amababi, uruti, imizi) iratandukana mubucucike nubushuhe. Kora "homogenisation" mugihe cyanyuma cyo kumisha desorption kugirango wizere ko ikwirakwizwa ry’amazi amwe, wirinde ibibazo byubuziranenge gukama kutaringaniye.

2.Ibikoresho byo gupakira no kubika:

Epinari yumye yumye ni hygroscopique. Gupakira mubidukikije hamwe na <35% ugereranije n'ubushuhe. Bika mu bubiko bwijimye, bwumye, busukuye hamwe n’ubushyuhe bwa 30-40% kugirango wirinde kwinjiza no kwangirika.

Gukonjesha-gukanika tekinoroji ikemura ibibazo bya spinach mugihe byongera agaciro kongerewe agaciro. Imiryango cyangwa ibigo bishakisha ibisubizo byumye byemerewe gufatanya na "BYINSHI" Gukonjesha-Kuma kugirango bibungabunge neza kandi byizewe neza.

Niba ushishikajwe niyacu Imashini yumishacyangwa ufite ikibazo icyo ari cyo cyose, nyamuneka wumve neza Twandikire. Nkumushinga wumwuga wimashini ikonjesha, dutanga ibisobanuro bitandukanye, harimo urugo, laboratoire, umuderevu, nuburyo bwo gukora. Waba ukeneye ibikoresho byo gukoresha murugo cyangwa ibikoresho binini byinganda, turashobora kuguha ibicuruzwa na serivisi nziza.