Epinari ifite ibintu byinshi byihuta kandi ibikorwa bikabije, bigatuma bikagora kubika no munsi yubushyuhe buke. Ikoranabuhanga ryumuka-ryumisha ibindi muguhindura amazi muri epinari muri kashirori ya ice ya ice Igice cyumye-cyumye gigumana ibara ryumwimerere, ibice byimirire, kandi biroroshye gutunganya, kubika, no gutwara, no gutwara abantu cyane. Gukoresha"Bombi"FreezeDRyerKubitunganyirizwa rya epinari ntabwo bigura ubuzima bwa rezo gusa ahubwo nanone birinda imico myiza, inama ikenewe gusaba.
Inzira Yumuka-Yumye
1.Rew pretreatment
Hitamo epinari nshya, yuzuye amazi hamwe namababi manini, guta amababi yumuhondo, irwaye, cyangwa udukoko twangiritse. Sukura epinach yatoranijwe muri tank yo gukaraba kugirango ikureho ubutaka numwanda. Kuvomera amazi, gabanya ibice 1cm ukoresheje igikoma cyimboga, nambaye ubusa muri 80-85 ° C Amazi ashyushye muminota 1-2. Kugaragaza bidahwitse exidimes kugirango uzigame ibara n'intungamubiri, zikuraho imishinga y'imishinga, igabanya igihombo cy'imisoro, bigabanya igihombo cya VITAmid, no kumena ibishashara hejuru kugirango wongere gukuraho ubushuhe. Nyuma yo kugirira nabi, ako kanya ukonje epinari mumazi akonje kugeza ubushyuhe bwicyumba kugirango akomeze imyengere.
2.cooling na pre-preyezing
Ibice bisigaye byo hejuru byamazi nyuma yo gukonja birashobora gutera kuvuza mugihe cyo gukonjesha, kumara kungamira. Kuraho ibitonyanga ukoresheje imashini yo kunyeganyega cyangwa kumuma mu kirere, hanyuma ukwirakwize kuzunguruka kuri trays itagira ingano kumurima wa mm 20-25. Mugihe cyumye, kwimura ubushyuhe imbere binyuze murwego rwumye mugihe imyuka yatorotse hanze. Ubunini bukabije buganisha ku gukama kutabagirana, nubwo ubunini budahagije ingaruka ishonga igice, igihombo cyiza, no gutesha agaciro intungamubiri.
3.Vacuum Guhagarika-Kuma
Shyira epinach muri laboratoire ya laboratoire. Tangira ufite ubukonje kuri -45 ° C kumasaha 6 kugirango urebe ko ikonjesha imbere. Komeza kuri vacuum fracuum-yumye, aho hafutal ya kirisiti ishyigikira imyuka munsi yigitutu no kugenzurwa gushyuha. Umutego wumye wumye ufata imyuka yagabanijwe kugirango ibuze inyongeramu.
4.Pore-gutunganya no gupakira
Nyuma yo gukama, kora cheque nziza (urugero, gusuzuma, gutanga amanota) na paki ukoresheje kashe ya vacuum cyangwa azote kugirango wirinde okiside no kwikuramo ubushuhe. Gupakira Fyteze-yumye-yumye irashobora kubikwa igihe kirekire mubushyuhe bwicyumba, yorohereza ubwikorezi no kugurisha.
Ibyiza byingenzi bya epinari yumye-byumye (bigaragazwa n "byombi" byombi bikonje):
Intungamubiri:Kubungabunga vitamine n'amabuye y'agaciro.
Gukira neza:Reydrates hafi-imiterere myiza.
Ubuzima bwongereye Ubuzima:Gihamye mumyaka kubihe bibi.
Gutwara abantu:Ubworohere no guhubuka.
Ibitekerezo Bikomeye Kuva "Bombi":
1.Kwiza akamaro:
Gutandukanya spinach (amababi, ibiti, imizi) biratandukanye mubucukuzi nubushuhe. Kora "Umutoza" mugihe cyanyuma cyumisha icyiciro cyumisha kugirango ugabanye neza, gukumira ibibazo byubuzima butaringaniye.
2. Gusaba no kubikwa:
Gukonjesha-byumye ni hygroscopique. Amapaki mubidukikije hamwe na <35% ugereranije n'ubushuhe. Ububiko mu mwijima, wumye, usukuye, usukuye hamwe nigihe cya 30-40% kugirango wirinde kwinjiza neza no gutesha agaciro.
Ikoranabuhanga ryumuka-ryumisha rikemura ibibazo bya epinari mugihe cyo kuzamura ubushobozi bwagaciro. Imiryango cyangwa ibigo bishakisha ibisubizo byumye birahakanye ko gufatanya na "byombi" byumye-byumye kubibungabunga no kwiziza neza.
Niba ushimishijwe natwe Gukonjeshacyangwa ufite ikibazo, nyamuneka wumve neza Twandikire. Nkumurimo umwuga wimashini yumye, dutanga ibisobanuro bitandukanye, harimo no murugo, laboratoire, umuderevu, hamwe na moderi. Waba ukeneye ibikoresho byo gukoresha urugo cyangwa ibikoresho binini byinganda, turashobora kuguha ibicuruzwa na serivisi nziza.
Igihe cya nyuma: Werurwe-06-2025
