Umurongo wombi wa Strawberry wumye muri frigo: uburyo bwo gukonjesha strawberry zumye

Intangiriro

Abaguzi bo muri iki gihe barabyifuza byose: intungamubiri nziza, ibintu byoroshye, no kumara igihe kirekire bitarashira. BYOMBI bisubiza iki cyifuzo hamwe n'umurongo wemewe w'umusaruro w'inkeri zumye mu bukonje, zikozwe neza kuva muri laboratwari, kugeza ku igeragezwa, kugeza ku musaruro wose. Mu kugenzura neza buri kintu cyose—kuva ku rugero rw'ubushuhe kugeza ku bushyuhe n'umuvuduko—dutanga umusaruro mwiza kandi uhora uryoshye wongera kumera neza. Intambwe yose ishyigikiwe n'amakuru akurikiranwa kugira ngo hamenyekane ubuziranenge.

Icyiciro cya 1: Imyiteguro n'Uburyo bwo Kwitegura

Ibicuruzwa byiza bitangirira ku bikoresho fatizo byiza kandi bigategurwa neza.

Guhitamo no Gukaraba: Duhitamo gusa inkeri zeze neza, zitarangirika hanyuma tukazoza neza.

Gukata imbuto mu buryo bumwe: Imbuto zikatwa ku bugari bwa mm 5-8. Ibi bituma buri gice cyumye neza kandi ku kigero kimwe.

Isesengura ry'ubushuhe: Dupima ubushuhe bw'imbuto butangira neza. Iyi ngingo y'ingenzi idufasha gukora gahunda yo kumisha neza kugira ngo habeho umusaruro uhoraho kandi ushobora gusubiramo buri gihe.

Ibikoresho byo gutangiza byasabwe: IbyacuUrukurikirane rwa PFDUtwuma twumisha ibyuma muri laboratwari ni two two gukora resept yawe nziza n'uburyo bwo kuyitunganya, hamwe no kwandika amakuru yuzuye.

Icyiciro cya 2: Uburyo bwo kumisha buhoro buhoro

Uburyo bwacu bwo kumisha ibiryo muri firigo ni urugendo ruyobowe neza, rufite ibyiciro bitatu kandi rufite ireme.

Gukonjesha: Inkeri zikonjeshwa vuba kugeza kuri -40°C (-40°F). Ibi bituma amazi ari imbere akomera kandi bikarinda imiterere karemano y'uturemangingo tw'imbuto.

Gukamura by'ibanze (Sublimation): Munsi y'icyuma cyimbitse, hakoreshwa ubushyuhe bworoheje. Ibi bihindura amazi akonje mu mwuka (birenga urugero rw'amazi), bikuraho ubushuhe bwinshi butangiza imiterere n'intungamubiri by'igitoki.

Kumisha burundu (Gusesagura): Twongera ubushyuhe buhoro buhoro kugira ngo dukureho buhoro buhoro amazi yose asigaye yari yafashwe. Ibi bigabanya ubushuhe bwa nyuma bugera kuri 3-5%, bigatuma imiterere y’amazi iba imeze neza kandi ikamara igihe kirekire.

Kuzamura Ufite Ikizere:

Urukurikirane rwa PFDbyuma byumisha ibyuma bikonjesha: Gerageza uburyo bwawe mu gihe kiri hafi yo gukora.

Urukurikirane rwa BTFD/BSFDbyuma byumisha ibyuma bikonjesha: Imirongo myinshi kandi yikora ku buryo bworoshye kandi byoroshye kuyisukura.

Uruhererekane rwa BBFT rw'ibyuma byumisha ibyuma bikonjesha: Ku bijyanye n'ibikenewe cyane, nko muri biopharma.

Urukurikirane rw'inzu ya RFD/HFD/SFD/DFDbyuma byumisha ibyuma bikonjesha: Ni byiza cyane mu kwigisha, kwerekana ibyerekanwa, no mu byiciro bito.

Icyiciro cya 3: Ubwiza bwa nyuma n'ibipfunyika

Intambwe za nyuma zituma inkeri zacu ziguma neza kugeza zikugezeho.

Gushyushya witonze: Ibicuruzwa byumye bisubizwa buhoro buhoro ku bushyuhe bw'icyumba mu cyumba kugira ngo hirindwe ko ubushuhe ubwo aribwo bwose buva mu mwuka bwinjiramo.

Igenzura ry’Ubwiza: Buri gice cyemezwa hakurikijwe amabwiriza akomeye:

Ubushuhe: Byemejwe hagati ya 3% na 5%.

Imiterere: Yoroshye, irashyushye, kandi ifite imyenge myiza.

Kongera amazi mu mubiri: Bihita bigarura imiterere yabyo, imiterere n'uburyohe byabyo bya mbere.

Ibara n'impumuro nziza: Ibara ry'umutuku utangaje n'impumuro nziza kandi karemano y'imbuto z'umukeri.

Ubuziranenge: Byageragejwe kugira ngo byuzuze amahame yose y'umutekano w'imbere n'ubuziranenge.

Gupfunyika neza: Kugira ngo dukomeze gushya, dupfunyika inkeri mu ipaki irinzwe irimo azote isukura cyangwa udupaki twa desiccant, kugira ngo ubushyuhe bw'icyumba bukomeze.

Kuki wahitamo strawberries zumye zikonjeshejwe?

Intungamubiri zifungiranye: Uburyo bwo kuzigama vitamine, amabara, n'uburyohe bidaterwa n'ubushyuhe kurusha uburyohe busanzwe bwo kumisha.

Ihamye kandi Iteguye ku meza: Ubushuhe buke butuma igumaho igihe kirekire nta bukonje, byoroshya ububiko no kohereza ibicuruzwa ku isi yose.

Yongera kunyurwa mu buryo bworoshye: Imiterere y'imyenge ituma amazi yongera kwinjiza mu kanya gato, bigasubiza uburyohe n'imiterere by'imbuto.

Byoroshye kandi Bikoreshwa mu buryo butandukanye: Gukuraho amazi bituma ibicuruzwa byoroha, bigabanura ikiguzi cyo kohereza. Ni ibiryo byiza, ibinyampeke, cyangwa ikintu gikoreshwa mu guteka no guteka.

Isoko ryiteguye kandi rifite ingufu nziza

Ubukene bw'imbuto zumye mu buryo bwa firigo buri kwiyongera mu biribwa, ibiryo biryoshye by'amatungo, n'ibikomoka ku ntungamubiri. BYOMBI bigufasha gukura muri buri cyiciro hamwe n'ibikoresho byuzuye—kuva kuri laboratwari (LFD) n'igerageza (PFD) kugeza ku gukora neza (BTFD/BSFD) ndetse n'uburyo bwihariye bwo kugabanya uburozi (BBFT).

Dutanga kandiIgisubizo cyo guhangana n'ingufuMu gushyira hamwe ingufu z'izuba, kubika bateri, no gucunga ingufu mu buryo bw'ubwenge, tugufasha gushyira ingufu mu bikorwa byawe neza, tukakurinda ibura ry'amashanyarazi, kandi tukagabanya cyane ikiguzi cy'ingufu zawe kuri buri cyiciro.

Urakoze gusoma amakuru mashya yacu. Niba ukeneye andi makuru cyangwa ufite ikibazo icyo ari cyo cyose, ntutindiganye kubyandika.TwandikireIkipe yacu iri hano kugira ngo itange inkunga n'ubufasha.