Nkibiryo gakondo byabashinwa, amababi ya bombo akundwa kuburyohe bwayo kandi busharira. Ubusanzwe bikozwe na hawthorn nshya, ntibyoroshye kubika kandi bigarukira igihe, uburyo busanzwe bwo gutunganya akenshi butera intungamubiri. Kuza kw'ibihuru byumye byumye byafunguye inzira nshya zo gutunganya no gukoresha amahembe, bituma dushobora kwishimira ibyo biryoha hamwe nubuzima bwayo umwaka wose.
Inzira yo gukora amahwa yumye yumye isa nayandi mbuto zumye, ariko bisaba guhinduka ukurikije ibiranga amahwa. Kurugero, imbuto nka pome na puwaro byoroshye okiside kandi bigahindura ibara bikenera kuvurwa kurinda amabara, mugihe imbuto nka strawberry na blueberries zisaba gukuraho ibiti byazo. Hawthorn igomba gukurwaho ingirangingo ikoresheje corer cyangwa intoki mbere yo gukama. Byongeye kandi, ubunini bwibice byimbuto bigira ingaruka kumikorere yo gukonjesha no kumisha ibicuruzwa byanyuma. Kubwibyo, ingano, ibirimo amazi, nuburyo bwimbuto zitandukanye bivamo ibihe bitandukanye byo gukonjesha.
Gukora amahembe yumye:
1.Gutunganya:Hitamo amahwa mashya, yeze, kandi adafite indwara. Sukura umwanda hejuru hamwe n umwanda ukoresheje amazi, ukureho ingirangingo, hanyuma ubice cyangwa ubike byose.
2.Gukonjesha vuba:Shira uduce duto twa hawthorn twabanje gutunganyirizwa muri firigo ya firigo-yumisha hanyuma uhite uyikonjesha vuba mubushyuhe buke bwa -30 ° C kugeza kuri -40 ° C kugirango ukore kristu nziza ya barafu mumahembe.
3.Kuma Kuma:Kwimura uduce twinshi twa hawthorn ukonje mucyumba cyumisha cya firigo-yumye. Mu cyuho, ubushyuhe bukoreshwa kugirango ugabanye kristu ya ice mu kirere cyamazi, hanyuma ikirukanwa, bikavamo gukata byumye byumye byumye.
4.Gupakira:Funga ibice bya hawthorn byumye bikonje mubipfunyika kugirango wirinde ubushuhe na okiside, byongere ubuzima bwabo.
Ibyiza bya Hawthorn yumye:
1.Gukuraho ibihe ntarengwa:Amahwa yumye yumye afite ubuhehere buke kandi ntibishobora kwangirika. Iyo bifunze, birashobora gutangwa umwaka wose, bitatewe nimpinduka zigihe, mugihe bigumana intungamubiri nka vitamine C na flavonoide, no gufunga ibara risanzwe hamwe nuburyohe-busharira bwamahwa.
2.Imyenda yoroheje, uburyohe budasanzwe:Gutakaza ubuhehere mu mahwa yumye yumye bikurura imiterere irekuye, yuzuye, bigatuma habaho ubworoherane. Bitewe nubuso bwumye bwamahwa yumye, gukora ibishishwa bya kandeti bisaba guhindura ubushyuhe nubushyuhe bwa sirupe cyangwa kuvugurura gato amahembe yumye yumye, biganisha kumiterere ugereranije nuduseke gakondo.
3.Uburyo butandukanye:Ibikona byumye byumye birashobora kuribwa muburyo butaziguye, bigahuzwa nizindi mbuto nindabyo kugirango ukore icyayi cyimbuto cyumye cyumye, igitaka kibe ifu yo guteka, umutobe kandi ushungurwe kugirango ukore ibinyobwa bikomeye, cyangwa se nibikuramo ibikoresho bikora kugirango bikore ibicuruzwa byubuzima nka capsules na tableti. Rero, ikoreshwa rya tekinoroji yo gukanika itanga amahirwe menshi yo gutunganya uburyo butandukanye bwo gutunganya amahwa.
Niba ushishikajwe niyacuImashini yumishacyangwa ufite ikibazo icyo ari cyo cyose, nyamuneka wumve neza Twandikire. Nkumushinga wumwuga wimashini ikonjesha, dutanga ibisobanuro bitandukanye, harimo urugo, laboratoire, umuderevu, nuburyo bwo gukora. Waba ukeneye ibikoresho byo gukoresha murugo cyangwa ibikoresho binini byinganda, turashobora kuguha ibicuruzwa na serivisi nziza.
Igihe cyo kohereza: Gashyantare-26-2025
