Masike ya Syraze-yumye-kuruma ubu ni amahitamo akunzwe kubashaka ubuzima bwiza, wongeyeho-kubuntu, uburyo busanzwe bwuruhu. Inzira yo gukora ikubiyemo gukoresha"Brand Freeze-KumaGuhindura amazi yamazi muri masike ya bio-fibre, ntaho bivuye mubintu byose bya shimi, muri kristu ya kashi ikomeye munsi yubushyuhe buke. Iyi kirisiti ya ice noneho irangizwa muri leta ya gaze binyuze muri vacuum yubushyuhe bwa vacuum, bikaviramo mask ya nyuma yumye.
Amashyamba yo mu bwoko bwa Syresha-yumye yateguwe binyuze muri ubu buryo arashobora kubikwa igihe kirekire. Icy'ingenzi, kuko zumye mubushyuhe buke, masike izagumana ibikorwa byabo byumwimerere nibikoresho bikora. Inzira yo kumisha-ituye ntabwo ikubiyemo kongeramo reagents cyangwa imiti, na mask yiteguye gukoreshwa gusa wongeyeho amazi meza yo gusubiramo rehydration.
Inzira yo kumisha-ituye: inzira yo kumisha idahagarara itangira ahuza igisubizo cyintungamubiri ya mask, abakozi bayongereye, nibindi bikoresho byo gukora intungamubiri zihubanywa. Aya mazi noneho ahujwe nibikoresho bya fibre ya mask, hakurikiraho ubushyuhe-buke-ubushyuhe bwumuke hamwe no kumisha ubukonje bwometse bwo gukaza syk-yumye-yumishijwe. Igikorwa cyumye-cyumye kigizwe nicyiciro bitatu: Gukonjesha mbere, gukama byibanze, hamwe no gukama byisumbuye.
Mbere yo gukonjesha: Ibikoresho bya fibre, birimo intungamubiri, byakonje kuri -50 ° C muri ultra-ubushyuhe buke bwa ultra-buke bukonjesha iminota igera kuri 230.
Kumamambere byumye: Imashini yumye igenzura ubushyuhe bwibanze hagati -45 ° C na 20 ° C, hamwe nu vacuum igenzurwa na 20.
Kwiyuhagira kwa kabiri: Kuma-Kuma-Kuma Hanyuma Gukora Izina ryisumbuye ku bushyuhe buri hagati ya 30 ° C, Kugeza ku bijyanye no kugenzura amasaha ya 15.
Ibyiza bya masike yumye-yumye:
Ubushyuhe buke bwumye: Kuva Guhagarika-Kumanuka bibaye ku bushyuhe buke, poroteyine ntabwo irahakana, kandi mikorobe ibura ibikorwa byabo. Ubu buryo bukwiye cyane cyane bwo gukama no kubungabunga ibicuruzwa bifatika bifatika, ibicuruzwa bifatika, ibicuruzwa byubuhanga, hamwe nibicuruzwa byamaraso, byunvikana kubushyuhe.
Igihombo gito: Ubushyuhe-buke bwumye bugabanya igihombo cyihishe, intungamubiri-yubushyuhe, hamwe nuburyo bwiza bwo kumisha imiti, farumasi, nibicuruzwa byibiribwa.
Kubungabunga ibintu byumwimerere: Imikurire ya mikorobe n'ibikorwa bya enzyme ntibishoboka mugihe cyo gukama-ubushyuhe bwo hasi, bifasha kubungabunga imitungo yumwimerere yibikoresho.
Kugumana imiterere nubunini: Nyuma yo gukama, ibikoresho bigumana imiterere yumwimerere nubunini, isigaye imeze idafite agabanuka. Iyo rehydration, igaruka vuba muburyo bwambere kubera ubuso bunini bwo guhura namazi.
Kurinda Okidation: Kuma munsi yicyuho bigabanya ogisijeni, ikingira ibintu bikunda okiside.
Ubuzima bwagutse: Kumanuka-Kuma Kuraho 95% kugeza 99.5% yubushuhe kuva mubikoresho, bikaviramo ibicuruzwa hamwe nubuzima burebure.
Masike yo mu bwoko bwa Syze-yumye itunganijwe no kwisiga ibimera bitanga ingaruka nziza, igaburira kandi igakomeza uruhu, kugabanya uruhu, hanyuma usige uruhu rworoshye, elastike, kandi uhindure. Kubera ko badafite abongeweho kandi bafite umutekano, bafite umutekano mwinshi gukoresha, kubakunda cyane mubaguzi!
Ati: "Niba ushishikajwe na masike yumishijwe.Twandikire. Twishimiye gutanga inama no gusubiza ibibazo byose ushobora kuba ufite. Ikipe yacu itegereje kugukorera no gukorana nawe mugihe kizaza! "
Igihe cyohereza: Sep-06-2024
