Nkuko urunigi rutanga urunigiro rwibiryo hamwe nibibazo byibiribwa bikaba, inyama zumye zumye zahindutse amahitamo akundwa mubaguzi. Ikoranabuhanga ryumuka-ryumye rifite uruhare runini muri iki gikorwa dukuraho neza ubuhehere mu nyama, kwagura cyane ubuzima bwayo mugihe gigumana intungamubiri zumwimerere na flavour. Muri iki gihe, haba mubiribwa byihutirwa, ibintu byo hanze, cyangwa isoko ry'ibiribwa, bisaba inyama zumye zikonje zirazamuka vuba. Kwegera kwaGukonjeshaYoroheje umusaruro, gutanga ubucuruzi n'amahirwe mashya yo kubahiriza iyi mbaraga ku isoko.
一. Ni ubuhe bukorikori buke-bwumye?
1.Kwikamwibagiwe vacuum guhagarika-gukama:
Vacuum Guhagarika-Kuma nuburyo bukubiyemo uburyo bwo gukonjesha amazi muri leta ikomeye hanyuma bigana amazi akomeye kuri gaze, bityo ukuraho ubushuhe kandi ukarinde ibintu.
2.Mu bwoko bw'inyama zumye zirimo ubukonje harimo:
Inyama z'inka: Hejuru muri poroteyine nuburyohe bwinshi.
Inkoko: Hasi mubinure, byiza kumirire myiza.
Ingurube: Kuba abakire mu buryohe, bukunzwe kumafunguro yo hanze.
Amafi n'ibiryo byo mu nyanja: Nka salmon na tuna, bagumana uburyohe bushya nintungamubiri.
Amatungo yahagaritswe-yumye: Nk'inka n'inkoko, bikoreshwa mu biryo by'amatungo.
3.Intambwe:
Icyiciro cyo kwitegura:
Hitamo inyama nshya, zifite ireme ryinyamanswa zo gukama. Mugabanye mubunini bukwiye kugirango utunganize mugihe cyo gukonjesha no kumisha.
Icyiciro cyo gukonjesha:
Byihuse guhagarika inyama zateguwe kugeza -40 ° C cyangwa Hasi. Iyi nzira ifasha gukora kristu ntoya, kugabanya kwangirika ku nyama no gufunga ibintu byimirire.
Kuma Kuma (Kugabana):
Mu bidukikije, ibidukikije byangiza, hatstal ya ice ice igabana mu buryo butaziguye n'umwuka w'amazi utanyuze mu mazi. Iyi nzira ikuraho hafi 90-95% yubushuhe. Iki cyiciro gikorwa mubushyuhe buke kandi ikanguke kugirango ukomeze uburyohe nimiterere yinyama.
Kruma kabiri:
Nyuma yo gukama kwambere, ubushuhe buke burashobora kuguma mu nyama. Mugusunika ubushyuhe (mubisanzwe hagati ya 20-50 ° C), ubushuhe busigaye bwakuweho, bugera ku ruhushya rwiza rwo hafi 1-5%. Iyi ntambwe ifasha kwagura ubuzima bwibintu byinyama kandi ikabuza imiterere no gukura kwa bagiteri.
Gupakira no kubika:
Hanyuma, inyama zumye zumye zipakiwe ahantu hatagira amazi, ibidukikije hasi-ogisijeni kugirango birinde ubushuhe numwuka wo kongera kwinjira. Iyi nzira irerekana ubuzima burebure hamwe nuburyohe bwiza bwinyama zumye.
二. Nibihe byiza byo kumiterere yinyama zumye?
Ubuzima Burebure Burebire:
Inyama zumye zumye zirashobora kubikwa mumyaka itari mike, bigatuma bikwiranye nububiko bwigihe kirekire no gukoresha byihutirwa, bityo bikagabanya imyanda yibiribwa.
Ubwoba · ihagarikwa ry'imirire:
Inzira yumumamye-itunganijwe neza inoze ibintu byimirire yinyama, bikaguma amahitamo meza kubaguzi bafite ubuzima-.
· Inono:
Inyama zumye zirashobora kuvugurura byoroshye amazi gusa, bigatuma byoroshye mubuzima bwa kijyambere, cyane cyane murugendo no gukambika.
· Flavour hamwe n'imbunda:
Inyama zumye zikomeza imiterere yumwimerere nuburyohe, gutanga uburambe bwo kurya hafi yinyama nshya.
· Umutekano kandi nta kongeweho:
Inzira yo kumisha-gutekana kugabanya gufata no kwiyongera kubungabunga inyama, kwemeza ko ikomeza kuba karemano kandi ifite umutekano kugirango akoreshe.
三. Ibikorwa bisabwa kubicuruzwa byumye-byumye
Imyiteguro yihutirwa:Nibyiza kububiko bwigihe kirekire kubera ubuzima bwagutse bwubuzima bwagutse, bigatuma bikwiranye no kubaho.
Ibikorwa byo hanze:Ikirahure kandi gisaba kunonosora, biratunganye ku bakambi n'abakerarugendo.
Urugendo:Itanga amafunguro yoroshye, afite intungamubiri kubagenzi, cyane cyane mu turere twa kure tudatetse.
Gutabara ibisirikare no gutabara ibiza:Mubisanzwe bikoreshwa mubice bya gisirikare nibikorwa byo gutabara ibiza kugirango tumenye neza imirire.
Ububiko Burebure:Nibyiza kubategura gushaka gukomeza gutabwa ibiryo bihamye mugihe.
Serivise y'ibiryo:Restaurants Koresha inyama zumye kugirango wongere uburyohe mumasahani mugihe wirinze kubungabunga.
四. Ahazaza h'ibicuruzwa byumye
Gukura Ibisabwa byoroshye: Nkuko abaguzi barushaho gushaka byoroshye kandi biteguye-kurya ifunguro, ibicuruzwa byumisoro byumishijwe-byumye bihagaze neza kugirango babone ibyo bisabwa. Kamere yabo yoroheje no korohereza kwitegura bituma bashimisha imibereho myinshi nibikorwa byo hanze.
Ubuzima nimirire: Hamwe no kumenya ubuzima nubuzima bwiza, abaguzi benshi barashaka amahitamo afite intungamubiri ntayongera. Ikirere cyumye-cyumye kigumana agaciro kabo k'intungamubiri, utegeke ku giti cyabo n'abantu bafite ubuzima bwiza n'abakinnyi bashaka indyo ya protein.
Kuramba no kwihaza mu biribwa: Gukenera amasoko arambye ibiryo biragenda birushaho kuba ngombwa, cyane cyane dukurikije imihindagurikire y'ikirere no guhungabana mu biribwa. Gukonjesha - gukama bifasha kwagura ubuzima bwinyama nta firigo, bitanga umusanzu mu kwihaza mu biribwa.
Guhanga udushya mu buryohe hamwe n'ubwoko butandukanye: Nkuko abakora bateza imbere uburyo bushya nubwoko bwibicuruzwa byumye byumye, abaguzi bazagira amahitamo menshi yo guhitamo. Urushya rushobora gukurura abumva mugari no kuzamura inyungu z'umuguzi.
Kwaguka no kugurisha no kugurisha kumurongo: Gukura kwa e-ubucuruzi hamwe nabacuruzi b'ibiribwa bidasanzwe birashoboka gukora ibicuruzwa byamatungo byumishijwe kugirango bigerweho nabaguzi. Kumurongo kumurongo Gushoboza Ibirango kugirango ugere kumasoko abumva, gukura isoko.
Niba ushishikajwe na mashini yacu ya Freeze cyangwa ufite ibibazo, nyamuneka wumve nezaTwandikire. Nkumurimo umwuga wimashini yumye, dutanga ibisobanuro bitandukanye, harimo no murugo, laboratoire, umuderevu, hamwe na moderi. Waba ukeneye ibikoresho byo gukoresha urugo cyangwa ibikoresho binini byinganda, turashobora kuguha ibicuruzwa na serivisi nziza.
Igihe cya nyuma: Ukwakira-16-2024
