Mugihe ihungabana ry’ibicuruzwa ku isi hamwe n’umutekano w’ibiribwa bigenda byiyongera, inyama zumye zumye zahindutse icyamamare mu baguzi. Tekinoroji yo gukama ikonje igira uruhare runini muriki gikorwa ikuraho neza ubuhehere ku nyama, bikongerera igihe cyubuzima bwayo mugihe igumana intungamubiri zumwimerere hamwe nuburyohe. Muri iki gihe, haba mu biribwa byihutirwa, ibintu byo hanze, cyangwa isoko ry’ibiribwa byubuzima, ibyifuzo byinyama zumye bikonje biriyongera cyane. Kwakirwa kwinshiGukonjeshayorohereje umusaruro, itanga ubucuruzi amahirwe mashya yo guhaza isoko ryiyongera.
一. Ikoranabuhanga ryumisha ni iki?
1.Ihame rya Vacuum Gukonjesha-Kuma:
Vacuum gukonjesha-gukama nuburyo bukubiyemo gukonjesha ibintu birimo amazi muburyo bukomeye hanyuma ugahindura amazi kuva kuri gaze kugeza kuri gaze, bityo ugakuraho ubuhehere no kubika ibintu.
2.Ubusanzwe inyama zumye zikonje zirimo:
Inka: Hafi ya poroteyine ifite uburyohe bwinshi.
Inkoko: Ibinure bike, nibyiza kubiryo byiza.
Ingurube: Ukungahaye ku buryohe, ukunzwe no kurya hanze.
Amafi n'ibiryo byo mu nyanja: Nka salmon na tuna, kugumana uburyohe bushya nintungamubiri.
Inyama zumye-inyama zumye: Kimwe ninka ninkoko, bikoreshwa mubiryo byamatungo.
3.Intambwe Zingenzi:
Icyiciro cyo kwitegura:
Hitamo inyama nshya, zujuje ubuziranenge zo gukonjesha. Kata mubunini bukwiye kugirango urebe neza gutunganya mugihe cyo gukonjesha no gukama.
Icyiciro cyo gukonjesha:
Hagarika vuba inyama zateguwe kugeza kuri -40 ° C cyangwa munsi. Ubu buryo bufasha gukora kristu ntoya, kugabanya kwangirika kwinyama no gufunga mubyo kurya.
Kuma kwambere (Sublimation):
Mugihe cyimyuka, kristu ya barafu igabanuka cyane mumazi atanyuze mumazi. Ubu buryo bukuraho hafi 90-95% yubushuhe. Iki cyiciro gikunze gukorwa mubushyuhe buke hamwe nigitutu cyo gukomeza uburyohe ninyama zinyama.
Kuma ya kabiri:
Nyuma yo gukama kwambere, amazi make arashobora kuguma mu nyama. Mu kuzamura ubushyuhe (ubusanzwe buri hagati ya 20-50 ° C), ubushuhe busigaye burakurwaho, bugera kubushuhe bwiza bwa 1-5%. Iyi ntambwe ifasha kongera ubuzima bwinyama kandi ikarinda gukura kwa bagiteri.
Gupakira no kubika:
Hanyuma, inyama zumye zikonje zapakiwe ahantu hatarimo amazi, umwuka wa ogisijeni muke kugirango wirinde ko umwuka numwuka byongera kwinjira. Ubu buryo butuma ubuzima buramba kandi uburyohe bwiza bwinyama zumye.
二. Ni izihe nyungu zo gukama inyama zumye?
Ubuzima Burebure bwa Shelf:
Inyama zumye zumye zishobora kubikwa mumyaka itari mike, bigatuma zikoreshwa mububiko bwigihe kirekire no gukoresha byihutirwa, bityo bikagabanya imyanda yibiribwa.
Kugumana imirire:
Gukonjesha-gukama bikingira neza intungamubiri zinyama, bigatuma ihitamo neza kubakoresha ubuzima bwiza.
· Amahirwe:
Inyama zumye zikonje zirashobora guhindurwa byoroshye namazi gusa, bigatuma byoroha mubuzima bwa kijyambere, cyane cyane kuburugendo no gukambika.
· Uburyohe hamwe nuburyo:
Inyama zumye zumye zigumana imiterere yumwimerere nuburyohe, zitanga uburambe bwo kurya hafi yinyama nshya.
· Umutekano kandi nta nyongera:
Gukonjesha-gukonjesha bigabanya kugabanya no kongeramo imiti igabanya ubukana inyama, bikareba ko bikomeza kuba byiza kandi bifite umutekano kubikoresha.
三. Ikoreshwa ryibintu bikonjesha-byumye
Imyiteguro yihutirwa:Nibyiza kubikwa igihe kirekire bitewe nubuzima bwayo bwagutse, bigatuma bikenerwa nibikoresho byo kubaho.
Ibikorwa byo hanze:Umucyo woroshye kandi udasaba ko hakonjeshwa, nibyiza kubakambi hamwe nabagenzi.
Urugendo:Itanga ibyokurya byoroshye, bifite intungamubiri kubagenzi, cyane cyane ahantu hitaruye hatagira ibikoresho byo guteka.
Gutabara Igisirikare n'ibiza:Bikunze gukoreshwa mubisirikare bya gisirikare hamwe nubutabazi bwibiza kugirango habeho imirire.
Ububiko bw'igihe kirekire:Nibyiza kubategura bashaka gukomeza ibiryo bihamye mugihe runaka.
Serivisi ishinzwe ibiryo:Restaurants zikoresha inyama zumye zumye kugirango zongere uburyohe mumasahani mugihe wirinze kubigabanya.
四. Kazoza k'ibikomoka ku nyama zumye
Gukura Gusaba Ibiryo Byoroshye: Mugihe abaguzi bagenda bashakisha uburyo bworoshye kandi bwiteguye-kurya-ibiryo, ibikomoka ku nyama zumye byumye bihagaze neza kugirango bikemuke. Kamere yabo yoroheje no koroshya imyiteguro ituma bakurura ubuzima bwimirimo myinshi nibikorwa byo hanze.
Ubuzima nimirire: Hamwe no kurushaho kumenya ubuzima nubuzima bwiza, abaguzi benshi bashakisha uburyo bwibiryo byintungamubiri nta nyongeramusaruro. Inyama zumye zumye zigumana agaciro kazo kintungamubiri, zishimisha abantu bashishikajwe nubuzima hamwe nabakinnyi bashaka indyo yuzuye proteine.
Kuramba no kwihaza mu biribwa: Gukenera amasoko arambye y’ibiribwa biragenda biba ngombwa, cyane cyane bitewe n’imihindagurikire y’ikirere ndetse n’ihungabana ry’ibiribwa. Gukonjesha-gukama bifasha kongera ubuzima bwinyama butarinze gukonjeshwa, bigira uruhare mu kwihaza mu biribwa.
Guhanga udushya muburyohe no gutandukana: Mugihe ababikora batezimbere uburyohe nubwoko bwibikomoka ku nyama zumye, abaguzi bazagira amahitamo menshi yo guhitamo. Ibi bishya birashobora gukurura abantu benshi kandi bikongerera inyungu abaguzi.
Kwaguka mugucuruza no kugurisha kumurongo: Ubwiyongere bwa e-ubucuruzi hamwe n’abacuruza ibiribwa byihariye birashoboka ko ibicuruzwa by inyama byumye byumye bikonjesha abaguzi. Imiyoboro ya interineti ituma ibicuruzwa byiza bigera kubantu benshi, bigatuma isoko ryiyongera.
Niba ushimishijwe na mashini yumye cyangwa ufite ikibazo, nyamuneka wumve nezatwandikire. Nkumushinga wumwuga wimashini ikonjesha, dutanga ibisobanuro bitandukanye, harimo urugo, laboratoire, umuderevu, nuburyo bwo gukora. Waba ukeneye ibikoresho byo gukoresha murugo cyangwa ibikoresho binini byinganda, turashobora kuguha ibicuruzwa na serivisi nziza.
Igihe cyo kohereza: Ukwakira-16-2024
