Gukonjesha inyama nuburyo bwiza kandi bwa siyansi bwo kubungabunga igihe kirekire. Mugukuraho ibyinshi mumazi, birinda neza ibikorwa bya bagiteri na enzymatique, bikongerera cyane ubuzima bwinyama. Ubu buryo bukoreshwa cyane munganda zibiribwa, ibyaduka hanze, hamwe nubutabazi bwihutirwa. Hano hari intambwe zihariye hamwe nibitekerezo kubikorwa:
1. Guhitamo Inyama zibereye no gutegura
Guhitamo inyama nshya kandi nziza ni ishingiro ryo gukonjesha neza. Birasabwa gukoresha inyama zifite ibinure bike, nkamabere yinkoko, inyama zinka, cyangwa amafi, kuko ibinure bishobora kugira ingaruka kumyuma kandi bishobora gutera okiside mugihe cyo kubika.
Gutema no gutunganya:
Kata inyama mo uduce duto cyangwa uduce duto kugirango wongere ubuso, byihutisha inzira yo kumisha.
Irinde gukata ibice binini cyane (muri rusange bitarenze cm 1-2) kugirango ukureho neza neza imbere.
Ibisabwa by'isuku:
Koresha ibyuma bisukuye hamwe no gukata imbaho kugirango wirinde kwanduzanya.
Koza hejuru yinyama hamwe nibikoresho byogusukura ibiryo nibikenewe, ariko urebe koza neza mbere yo kubitunganya.
2. Intambwe ibanziriza gukonjesha
Mbere yo gukonjesha nintambwe ikomeye mugukonjesha. Intego yacyo ni ugukora kristu ya kirisiti ivuye mumazi yinyama, kuyitegura kugirango sublimation ikurikira.
Ibihe byo gukonjesha:
Shira ibice by'inyama kumurongo, urebe umwanya uhagije hagati yabyo kugirango wirinde gukomera.
Shira inzira muri firigo yashyizwe kuri -20 ° C cyangwa munsi kugeza inyama zimaze gukonja.
Ibisabwa Igihe:
Igihe kibanziriza gukonjesha biterwa nubunini nubunini bwibice byinyama, mubisanzwe kuva kumasaha 6 kugeza 24.
Kubikorwa byinganda-nganda, ibikoresho-bikonjesha byihuse birashobora gukoreshwa mugukonjesha vuba.
3. Gukonjesha-Kuma
Gukonjesha-ibikoresho ni ibikoresho byibanze kuri iki cyiciro, ukoresheje ibidukikije byangiza no kugenzura ubushyuhe kugirango ugere ku buryo butaziguye bwa kirisita.
Gutwara no Gushiraho:
Shira ibice by'inyama byabanje gukonjeshwa kumurongo wa firigo-yumisha, urebe ko byakwirakwizwa.
Banza ushireho ubushyuhe bwa dogere selisiyusi 10 kugeza kuri 20 munsi ya eutectic kugirango urebe ko ibikoresho bikomeza gukonja rwose.
Icyiciro cya Sublimation:
Mugihe cyumuvuduko muke, uzamure buhoro buhoro ubushyuhe bugera kuri -20 ° C kugeza 0 ° C. Ibi byemeza ko kirisiti ya barafu ihinduka imyuka y'amazi hanyuma igakurwaho.
Icyiciro cya kabiri cyumye:
Kuzamura ubushyuhe kurwego rwo hejuru rwemewe kubicuruzwa kugirango ukureho ubushuhe busigaye.
Iyi nzira yose irashobora gufata amasaha 20 kugeza 30, bitewe nubwoko bwinyama.
4. Kubika no gupakira
Inyama zumye zumye ni hygroscopique cyane, bityo hagomba gufatwa ingamba zikomeye zo gupakira no kubika.
Ibisabwa byo gupakira:
Koresha imifuka ifunze vacuum cyangwa ipaki ya aluminiyumu kugirango ugabanye guhura nubushyuhe nubushuhe.
Ongeramo ibiryo byo mu rwego rwo hejuru mubipfunyika kugirango urusheho kugabanya ubushuhe.
Ibidukikije bibikwa:
Bika ahantu hakonje, humye, kure yizuba ryinshi nubushyuhe bwinshi.
Niba ibintu byemewe, bika inyama zapakiwe ahantu hakonje cyangwa hakonje kugirango urusheho kuramba.
Niba ushishikajwe niyacuImashini yumishacyangwa ufite ikibazo icyo ari cyo cyose, nyamuneka wumve nezaTwandikire. Nkumushinga wumwuga wimashini ikonjesha, dutanga ibisobanuro bitandukanye, harimo urugo, laboratoire, umuderevu, nuburyo bwo gukora. Waba ukeneye ibikoresho byo gukoresha murugo cyangwa ibikoresho binini byinganda, turashobora kuguha ibicuruzwa na serivisi nziza.
Igihe cyo kohereza: Mutarama-22-2025
