Niba ubuzima mugihe cyicyorezo cyisi yatwigishije ikintu cyose, nibyiza ko kubika ibiryo bimwe bidashobora kwangirika murugo mugihe habaye umwijima mugihugu hose (cyangwa ibiza byibasiye ihindagurika ryikirere).Nibyiyumvo bihumuriza mugihe ushobora kwibeshaho mubihe bigoye.Bumwe mu buryo bwiza bwo kubika ibiryo igihe kirekire ni ukumisha-gukonjesha, kandi ntugomba gutegereza kugeza imperuka yisi kugirango wishimire ibiryo byumye.
Kuberako gukonjesha-kugumya kugumana uburyohe nintungamubiri mugihe (biragaragara) gukuramo amazi yose, ukoresheje imbuto zumye hamwe nimboga byumye bikonje mumasahani meza kandi aryoshye birumvikana kuruta uko wabitekereza.Kurya no kubura amazi nta gukonjesha bigira ingaruka kuburyohe bwibiryo, bigahindura ibara kandi bigabanya agaciro kintungamubiri hafi kimwe cya kabiri.Ku rundi ruhande, ibiryo byumye bikonje, bigumana agaciro kintungamubiri kandi birashobora kubikwa mugihe cyimyaka 25 muri firigo, pantry cyangwa munsi yo munsi.Nibyoroshye kandi byoroshye gutwara kubiryo byoroshye byo gukambika cyangwa ibiryo byihutirwa.
Mbere yo gukama-gukama, burigihe hitamo ibicuruzwa bishya.Karaba ibiryo byawe kugirango ukureho ibice byose, umwanda nibihumanya.Noneho gabanya ibiryo mo ibice bito cyangwa binini kugirango byoroherezwe gukuramo amazi.Ariko, urashobora guhagarika ibiryo byumye byumye.
Ibiryo byawe bimaze gutegurwa, urashobora gutangira inzira yo gukama.Twakusanyije bumwe muburyo buzwi cyane bwo guhagarika ibiryo byumye.
Niba ushobora kugura icyuma gikonjesha, ubu ni amahitamo meza yagenewe byumwihariko gukama.Hariho uburyo bwinshi, rero wemeze guhitamo icyuma cyoroshye.Ibyiza byibi byuma nuko bafite ibikoresho byinshi byo kubika ibicuruzwa bitandukanye.
Firigo zo murugo zorohereza ubuzima kubashaka kugabanya ibiryo kunshuro yambere.Ubu ni bwo buryo bwiza niba ufite firigo.Ariko firigo yawe isanzwe murugo iracyakora.
Intambwe ya 3: Bika ibiryo muri firigo kugeza bikonje rwose, bikaba ibyumweru 2 kugeza kuri 3.
Intambwe ya 4: Iyo inzira irangiye, shyira mu gikapu kibika ikirere hanyuma ubike muri firigo cyangwa mu bubiko.
Gukoresha urubura rwumye birihuta cyane kuruta gukoresha firigo.Ibi biterwa nuko urubura rwumye ruhumeka vuba amazi.
Mugihe ubu aribwo buryo bukora neza, nabwo buhenze cyane.Ukeneye icyumba cyihariye cya vacuum kugirango uhagarike ibicuruzwa byumye.Ibyo byumba byashizweho kugirango byihute inzira yo gukama.
1. Nshobora guhagarika ibiryo byumye murugo?Nibyo, urashobora guhagarika ibiryo byumye murugo niba uzi uburyo.Urashobora guhagarika ibiryo byumye ukoresheje icyuma gikonjesha, icyuma gikonjesha, urubura rwumye, cyangwa icyuma gikonjesha.Kurikiza gusa amabwiriza yavuzwe haruguru kugirango sublimate ibicuruzwa kugirango ukoreshwe nyuma.Gukonjesha gukonjesha murugo bihendutse cyane kuruta gukoresha serivise yubucuruzi.Niba aribwo bunararibonye bwawe bwambere hamwe nibiryo byumye, tangira nibiryo byoroshye nka pome, ibitoki, n'imbuto.Imboga nka pepper na broccoli nazo ni nziza mu myitozo, kandi iyo wizeye neza ibisubizo, urashobora kugerageza ubundi bwoko bwibiryo.Wibuke ko ibiryo bikonje neza bidahindura ibara.
2. Bifata igihe kingana iki kugirango uhagarike ibiryo byumye?Guhagarika ibiryo byumye birashobora gufata ahantu hose kuva amasaha 20 kugeza ukwezi, bitewe nuburyo ukoresha.Kandi, biterwa nubwoko bwibiryo ushaka guhagarika.Kurugero, ibiryo nkibigori, inyama, namashaza byuma vuba, mugihe garizone nibihaza bifata igihe kirekire.Ubunini bwibice byibiribwa nabyo bigira ingaruka kumwanya wo gukonjesha.Niba ufite icyuma gikonjesha, ibi bizatwara amasaha 20 kugeza 40.Ariko ibikoresho nkibi byo gukonjesha bihenze cyane kubikoresha murugo.Amashanyarazi meza cyane agura hagati y $ 2000 na 5,000, ariko hariho amahitamo atarenga 2000.Gukoresha firigo isanzwe nuburyo buhendutse cyane, ariko birashobora gufata ukwezi kugirango ibiryo bikonje-byumye neza.Gukoresha urubura rwumye nabyo ni amahitamo yihuse, ariko bisaba imbaraga nyinshi kuruta gukoresha firigo isanzwe.
3. Nibihe bicuruzwa bitagomba guhagarikwa byumye?Ubu buryo bwo kubika ibiryo ni bwiza ku mboga n'imbuto, ariko ntibugarukira gusa.Urashobora kandi guhagarika ibiryo byumye, inyama, ibikomoka ku mata, na delicatessen.Nyamara, ibiryo bimwe ntibishobora gukonjeshwa.Harimo amavuta, ubuki, jama, sirupe, shokora nyayo, n'amavuta y'ibishyimbo.
4. Nigute ushobora guhagarika imbuto zidafite imashini murugo?Niba udafite icyuma gikonjesha, banyiri amazu barashobora kugura firigo yo murugo hamwe na barafu yumye.Witondere gukurikiza amabwiriza twasobanuye haruguru kugirango ukoreshe ubu buryo kugirango uhagarike ibiryo byumye.Mugihe ukoresheje ubu buryo, menya neza kugenzura ibicuruzwa mbere yo kubibika.
5. Nigute ushobora kuvomerera ibicuruzwa byumye bikonje?Mugihe ibiryo bimwe byumye byumye bishobora kuribwa bikonje, ibindi, nkinyama nimboga, bigomba kubanza kuvomerwa.Ushira inyama mumazi ashyushye cyangwa ashyushye kugirango yongere - bizatwara iminota mike.Ku mboga, urashobora kuminjagira amazi gusa.Birumvikana ko ushobora no kubarya neza.
Ivanga rya KitchenAid akenshi ni ikimenyetso cyimiterere kubatetsi murugo.Amabara yabo meza aranyeganyega kandi hafi ya bose bumva bakeneye kubigaragaza kuri comptoire aho kubihisha mu kabati.Uyu munsi, hamwe nimigereka iboneye, mixer ya KitchenAid irashobora gukora ibintu hafi ya byose kuva gukora ice cream, kuzunguruka no gukata makariso, kugeza gutema inyama.Soma kugirango umenye uburyo bwo gutobora inyama hamwe na mixer ya KitchenAid.
Inyama zishingiye ku bimera hamwe n’icyatsi kibisi bizagera ku 2021. Kuva ku bufatanye n’umutetsi w'icyamamare Tom Colicchio na Miati kugeza ku gitabo cy’ibikomoka ku bimera cya Handbook mu Kuboza, isi yo guteka ihora ihuje n'ibihe.
Hazabaho rwose ibicuruzwa byinshi bishingiye ku bimera hamwe nububiko burambye bwo kubipakira muri uyu mwaka mugihe dukora ibishoboka byose kugirango dukize umubumbe wacu.Twabonye kandi ibice bike mubintu byose, bivamo menus ngufi, ariko umwanya munini wo guhanga no kwinjiza.
Intambara, ubukungu budahungabana, icyorezo n’imihindagurikire y’ikirere bisa nkaho bitagira iherezo.Ibicuruzwa byatanzwe bituruka ku kugabanuka kwagarutse muri buri kintu, biganisha ku gihombo kinini cy’ibicuruzwa nkibikoresho n’ibiti ndetse n’ibiciro biri hejuru ku bintu nkumugati na lisansi.Ibi byahagaritse gutanga champagne yacu none igihe kirageze Sriracha.
Ubuyobozi bwingenzi kubagabo Iki gitabo kiroroshye: twereka abagabo uburyo bwo kubaho ubuzima bukora.Nkuko izina ribigaragaza, dutanga urutonde rwabayobora babigize umwuga bikubiyemo ingingo zitandukanye zirimo imyambarire, ibiryo, ibinyobwa, ingendo nubwiza.Ntabwo tugutegeka, ntabwo tugutegeka.Turi hano gusa kugirango tuzane ubunyangamugayo no gusobanukirwa mubintu byose kugirango dukungahaze ubuzima bwacu bwa buri munsi.
Igihe cyo kohereza: Kanama-18-2023
