Ikoreshwa rya tekinoroji yo gukama mugutunganya ibihumyo bya shiitake birerekana intambwe yingenzi iganisha ku gutunganya byimbitse bigezweho mu nganda gakondo ziribwa. Uburyo bwa gakondo bwo kumisha nko gukama izuba no guhumeka umwuka ushushe, mugihe wongereye igihe cyibihumyo bya shiitake, akenshi bivamo gutakaza intungamubiri. Kwinjiza tekinoroji yumisha-yumye, ikubiyemo ubukonje buke nubushyuhe bwa vacuum, bituma habaho kubungabunga byimazeyo intungamubiri z ibihumyo bya shiitake, bikingura inzira nshya zo kuzamura ubwiza bwibicuruzwa bya shiitake.
Kubijyanye no kugumana intungamubiri, tekinoroji-yumisha yerekana ibyiza byingenzi. Ubushakashatsi bwerekanye ko ibihumyo bya shiitake byumye bikonje bigumana hejuru ya 95% bya poroteyine, hejuru ya 90% ya vitamine C, hamwe n’ibikorwa byabo byose bya polysaccharide. Uku kubungabunga intungamubiri zidasanzwe bituma ibihumyo byumye bya shiitake byumye bikonje "ubutunzi bwimirire." Byongeye kandi, gukonjesha-gukama bikomeza kuburyo budasanzwe imiterere yibihumyo. Ibihumyo byumye bya shiitake byumye bigumana imiterere yuzuye yumutaka, byerekana imiterere yoroheje igarura rwose uko imeze nyuma yo kongera kwisubiraho. Ibi biranga ntabwo byongera ibicuruzwa bigaragara gusa ahubwo binatanga uburyo bworoshye bwo guteka no gutunganya.
Inzira yo gukora ibihumyo byumye bya Shiitake:
1. Mbere yo kuvura ibikoresho byibanze: Guhitamo ibikoresho fatizo nintambwe yambere yo kwemeza ubuziranenge bwibicuruzwa. Hatoranijwe ibihumyo bishya, bidahwitse, kandi bitarwaye indwara nziza yo mu bwoko bwa shiitake, isukurwa kugirango ikureho ubutaka, umukungugu, n’indi mwanda, kandi hafatwa ingamba zo gukomeza ubusugire bw’imiterere y'ibihumyo. Nyuma yo gukora isuku, amazi yubuso arakurwa.
2. Ibihumyo bya shiitake byafunzwe bishyirwa mumashini yumisha-gukonjesha, kandi icyiciro cyo kumisha gikorerwa ahantu hatuje, kandi ubushyuhe bwicyapa gishyushya bwiyongera buhoro buhoro kugeza kuri -10 ℃ kugeza kuri 5 ℃ kugirango bakure amazi yubusa. Muri ubu buryo, ubushyuhe bwibintu bugomba gukurikiranwa mugihe nyacyo kugirango harebwe niba butarenze ubushyuhe bwa eutectic. Nyuma yo gukuraho amazi yubusa, ubushyuhe bwa plaque yubushyuhe buzakomeza kwiyongera kuri 30 ° C kugeza 40 ° C kugirango bakureho amazi aboshye. Nyuma yo gukonjesha-gukama, amazi yibihumyo bya shiitake yagabanutse kugera kuri 3% kugeza 5%. Kubera ko inzira zose zikorwa mubushyuhe buke, ibintu bikora ibihumyo bya shiitake bigumana, kandi intungamubiri zibikwa neza ndetse no mububiko bwigihe kirekire.
3. Gupakira: Ibipakira byuzuye azote, kandi ogisijeni isigaye igenzurwa munsi ya 2%. Gupakira azote ntikomeza gusa uburyohe bworoshye bwibihumyo bya shiitake byumye, ariko binatanga uburinzi bwiza mubijyanye no gutwara no kubika.
Niba ushishikajwe niyacuImashini yumishacyangwa ufite ikibazo icyo ari cyo cyose, nyamuneka wumve nezaTwandikire. Nkumushinga wumwuga wimashini ikonjesha, dutanga ibisobanuro bitandukanye, harimo urugo, laboratoire, umuderevu, nuburyo bwo gukora. Waba ukeneye ibikoresho byo gukoresha murugo cyangwa ibikoresho binini byinganda, turashobora kuguha ibicuruzwa na serivisi nziza.
Igihe cyo kohereza: Werurwe-17-2025
