Gukoresha Molecular Disillation mugutunganya ibiryo

1.Gutunganya amavuta ya Aromatic

Iterambere ryihuse ry’inganda nkimiti ya buri munsi, inganda zoroheje, n’imiti, ndetse n’ubucuruzi bw’amahanga, icyifuzo cy’amavuta y’ibanze kigenda cyiyongera. Ibice byingenzi bigize amavuta yimpumuro nziza ni aldehydes, ketone, na alcool, ibyinshi muri byo ni terpene. Ibi bikoresho bifite ingingo zitetse kandi birinda ubushyuhe. Mugihe cyo gutunganya ibicuruzwa gakondo, igihe kirekire cyo gushyuha hamwe nubushyuhe bwo hejuru birashobora gutera molekulari ihindagurika, okiside, hydrolysis, ndetse na polymerisiyasi ishobora kwangiza ibice bya aromatiya. Mugukoresha disikile ya molekile murwego rutandukanye rwa vacuum, ibice bitandukanye birashobora kwezwa, kandi umwanda wamabara numunuko udashimishije urashobora kuvaho, bigatuma ubwiza nicyiciro cyamavuta yingenzi. Byongeye kandi, amavuta yingenzi nka jasine na grandiflora jasine ikorwa na distillation ya molekile ifite impumuro nziza cyane, nziza, impumuro yabyo iragaragara cyane.

2.Kweza no Gutunganya Vitamine

Uko imibereho izamuka, abantu bakeneye inyongera zubuzima bariyongereye. Vitamine E isanzwe ishobora gukomoka ku mavuta akomoka ku bimera (nk'amavuta ya soya, amavuta ya mikorobe y'ingano, amavuta ya kungufu, n'ibindi) akungahaye kuri Vitamine E cyangwa disilode ya deodorize hamwe n'isabune. Niba amavuta yimboga akoreshwa nkibikoresho fatizo, igiciro ni kinini, kandi umusaruro ni muke. Niba ikoreshwa rya deodorizile hamwe nisabune bikoreshwa, igiciro kiri hasi, ariko uruvange rugizwe nibigize muribikoresho bituma kweza bigorana, bitera ikibazo gikomeye cya tekiniki. Kubera ko Vitamine E ifite uburemere buke bwa molekile, ahantu hanini cyane, kandi ikaba itumva ubushyuhe, ikunda okiside. Uburyo busanzwe bwo gusibanganya ntibushobora kubyara ibicuruzwa bifite ireme bihagije kugirango bihangane ku masoko mpuzamahanga. Kubwibyo, molekile distillation nuburyo bwiza bwo kwibanda no gutunganya Vitamine E.

3.Gukuramo Pigment Kamere

Ibara ryibiryo bisanzwe, kubera umutekano wabo, kutagira uburozi, nagaciro kintungamubiri, bigenda byamamara. Ubushakashatsi bwa siyansi bugezweho bwerekanye ko karotenoide nandi mabara asanzwe yibiribwa ari isoko yingenzi ya vitamine, ifite antibacterial nubushobozi bwo gukumira no kuvura indwara. Uburyo gakondo bwo gukuramo karotenoide harimo gukuramo saponification, adsorption, hamwe nuburyo bwo guhanahana ester, ariko ibibazo nkibishishwa bisigaye byagize ingaruka kumiterere yibicuruzwa. Ukoresheje molekile distillation kugirango ukuremo karotenoide, ibicuruzwa bivamo nta musemburo ukomoka mumahanga, kandi agaciro k'ibicuruzwa ni hejuru cyane.

4.Kurandura Cholesterol

Ibigize Cholesterol ni ikimenyetso cyerekana niba umuntu afite ibyago byo kurwara umutima. Umubare muto wa cholesterol mu maraso yumuntu ningirakamaro kubuzima kuko ikoreshwa mugukora uturemangingo, imisemburo, nizindi ngingo zikenewe. Cholesterol iboneka mu binure by'inyamaswa nka lard, kandi kubera ko ibinure by'inyamaswa biri mu ndyo ya buri munsi, kurya cyane bishobora gutera ibibazo by'ubuzima. Ukoresheje ikoreshwa rya tekinoroji ya molekile, cholesterol irashobora gukurwa neza mumavuta yinyamanswa, bigatuma itekera neza, mugihe itangiza ibintu byangiza ubushyuhe nka triglyceride, bifitiye akamaro ubuzima bwabantu.

Niba ufite ibibazo bijyanye na tekinoroji ya distillation ya tekinoroji cyangwa imirima ijyanye nayo, cyangwa niba ushaka kwiga byinshi, nyamunekaCudukorereitsinda ryumwuga. Twiyemeje kuguha serivisi nziza kandi Ibisubizo bya Turnkey.