Gushyira mu bikorwa inzira ya molekile mu gutunganya ibiryo

1.Kunondagura amavuta ya aromatic

Hamwe niterambere ryinganda zinganda nkimiti ya buri munsi, inganda zumucyo, na farucerali, kimwe nubucuruzi bwamahanga, gusaba amavuta ya kamere byagendaga byiyongera. Ibice byingenzi byamavuta ya Aromatic ni ADADHHDES, Ketone, na alcool, ibyinshi muribyingenzi. Ibi bikoresho bifite amanota menshi abitse kandi biroroshye. Mugihe cyo gutunganya gakondo, igihe kirekire cyo gushyushya nubushyuhe bwo hejuru birashobora gutuma ibintu byagutse, okiside, hydrolysis, ndetse nibisubizo byingenzi, ndetse bishobora kwangiza ibice byiza. Mu gukoresha inzira ya molekile munsi yinzego zitandukanye ya valuum, ibice bitandukanye birashobora kwezwa, kandi umwanda wamabara hamwe nimpumuro zidashimishije zirashobora gukurwaho, zemeza ubuziranenge bwamavuta yingenzi. Byongeye kandi, amavuta yingenzi nka Jasmine na Grasiflora Jasmine yakozwe namahuriro ya molekile bafite impumuro nziza cyane, impumuro nziza, hamwe nimpumyi yabo iranga igaragara cyane.

2.Kwezwa no gutunganya vitamine

Nkuko ubuzima buzima buzamuka, abantu bakeneye ibyongereranyo byubuzima. Vitamine equamen irashobora guhindurwa kumavuta yimboga (nkamavuta ya soya, ingano zamavuta yingano, amavuta ya fapeseed, nibindi) akize muri vitamine e cyangwa diagaplack. Niba amavuta yimboga akoreshwa nkibikoresho fatizo, ikiguzi ni kinini, kandi umusaruro uri hasi. Niba diaparned ya deodor hamwe nisabune bikoreshwa, ikiguzi kiri hasi, ariko uruvange rugoye rwibigize muri ibi bikoresho rutuma isuku igoye, yinjiza ikibazo gikomeye cya tekiniki. Kubera ko vitamine e ifite uburemere bukomeye bwa molekile, ingingo yoroshye yo guteka, kandi yuzuye ubushyuhe, ikunda kuri okiside. Uburyo busanzwe bworoshye ntibushobora gutanga ibicuruzwa byimico ihagije yo guhangana kumasoko mpuzamahanga. Kubwibyo, gutandukanya molekile nuburyo bwiza bwo kwibanda no kunonosora vitamine e.

3.Gukuramo pigment

Ibara ryibiryo bisanzwe, kubera umutekano wabo, udafite uburozi, nubusa, bigenda birushaho gukundwa. Ubushakashatsi bwa siyansi bugezweho bwerekanye ko Carotenoide nandi kosora y'ibiryo bisanzwe ari isoko y'ingenzi ya vitamine, hamwe n'imitungo ya antibaciile n'ubushobozi bwo gukumira no kuvura indwara. Uburyo gakondo bwo gukuramo Carotenoide irimo gukuramo ibisasu, adsorption, hamwe nuburyo bwo guhanahana amakuru, ariko ibibazo nkibisigi bisigaye byagize ingaruka kumiterere. Ukoresheje kugabanuka kwa molekile kugirango ukuramo Carotenoide, ibicuruzwa bivamo ni ubuntu mubibazo byamabateri, kandi agaciro k'ibara ryibicuruzwa ni hejuru cyane.

4.Gukuraho Cholesterol

Ibirimo bya cholesterol ni ikimenyetso cyerekana niba umuntu afite ibyago byindwara z'umutima. Umubare muto wa cholesterol mumaraso yumuntu ningirakamaro kubuzima nkuko bikoreshwa mugukora inyuma ya selile, imisemburo, nibindi bice bikenewe. Cholesterol irahari mubintu byamatungo nka lard, kandi kubera ko ibiciro byamatungo biri mumirire ya buri munsi, kurya cyane birashobora kuganisha kubibazo byubuzima. Mugukoresha ikoranabuhanga rya molecular, Cholesterol irashobora kuvanwaho neza mumavuta yinyamanswa, akabagira umutekano kubikoresha, mugihe utangiza ibintu byubushyuhe nka Triglycerides, bifitiye akamaro ubuzima bwabantu.

Niba ufite ibibazo bijyanye na tekinoroji ya molekile cyangwa imirima ifitanye isano, cyangwa niba ushaka kwiga byinshi, nyamuneka wumveCKureka AmerikaIkipe yabigize umwuga. Twiyemeje kuguha serivisi nziza cyane kandi Ibisubizo byamazi.